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molecules(1)

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bioactive compounds(1)
bioactivities(1)
by-products(1)
rose(1)
utilization(1)

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Zhao, Xinxin AND Jiang, Yuqin AND Qiao, Mingfeng AND Lin, Fangjun AND Miao, Baohe(0)

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chinese acad agr sci, chengdu natl agr sci & technol ctr, inst urban agr, chengdu 610213, peoples r china(1)
shanghai jiao tong univ, sch agr & biol, dept food sci & technol, shanghai 200240, peoples r china(1)
sichuan tourism univ, culinary sci key lab sichuan prov, chengdu 610100, peoples r china(1)
southwest minzu univ, coll anim & vet sci, dept biotechnol, chengdu 610041, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Zhao, Xinxin(精确检索)

作者:Jiang, Yuqin(精确检索)

作者:Qiao, Mingfeng(精确检索)

作者:Lin, Fangjun(精确检索)

作者:Miao, Baohe(精确检索)

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1Recent Advances in Bioactive Compounds, Health Functions, and Utilization of Rose (Rosa spp.)

作者： Zhao, Xinxin; Jiang, Yuqin; Qiao, Mingfeng; Lin, Fangjun; Miao, Baohe; SCIE（2025版）

机构： Chinese Acad Agr Sci, Chengdu Natl Agr Sci & Technol Ctr, Inst Urban Agr, Chengdu 610213, Peoples R China; Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China; Sichuan Tourism Univ, Culinary Sci Key Lab Sichuan Prov, Chengdu 610100, Peoples R China; Southwest Minzu Univ, Coll Anim & Vet Sci, Dept Biotechnol, Chengdu 610041, Peoples R China;

来源：MOLECULES

关键词： rose bioactive compounds bioactivities utilization by-products