农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food research international(1)

关键词

显示更多

作者

Zheng Zhao AND Yuxin Zhang AND David J. Simpson AND Michael G. Gänzle(0)

机构

national key facility for crop gene resources and genetic improvement / institute of crop sciences, chinese academy of agricultural sciences, beijing, pr china(1)
university of alberta, dept. of agricultural, food and nutritional science, edmonton, ab, canada(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zheng Zhao(精确检索)

作者:Yuxin Zhang(精确检索)

作者:David J. Simpson(精确检索)

作者:Michael G. Gänzle(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1A phylogenetic perspective on the performance of Lactococcus lactis as starter culture in milk and plant milks

作者： Zheng Zhao; Yuxin Zhang; David J. Simpson; Michael G. Gänzle; SCIE（2025版） EI（2025版）

机构： University of Alberta, Dept. of Agricultural, Food and Nutritional Science, Edmonton, AB, Canada; National Key Facility for Crop Gene Resources and Genetic Improvement / Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, PR China;

来源：Food Research International

关键词： Acidification Lactococcus cremoris Lineage Phylogeny Plant-based milk Starter culture Sugar metabolism