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food chemistry: x(2)

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Zhenjiang Ding AND Chunmei Liu AND Zihan Zhang AND Chunhui Zhang AND Feng Huang(0)

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institute of food science and technology, chinese academy of agricultural sciences/key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing 100193, china(2)
beijing key laboratory of the innovative development of functional staple and nutritional intervention for chronic diseases, china national research institute of food and fermentation industries, beijing 100015, china(1)
beijing key laboratory of the innovative development of functional staple and nutritional intervention for chronic diseases, china national research institute of food and fermentation industries, beijing, 100015, china(1)
institute(1)
western(1)

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年份

2024(1)
2023(1)

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资源类型: 外文期刊

作者:Zhenjiang Ding(精确检索)

作者:Chunmei Liu(精确检索)

作者:Zihan Zhang(精确检索)

作者:Chunhui Zhang(精确检索)

作者:Feng Huang(精确检索)

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1Effect of mitochondrial calcium homeostasis-mediated endogenous enzyme activation on tenderness of beef muscle based on MCU modulators

作者： Zhenjiang Ding; Chunmei Liu; Zihan Zhang; Chunhui Zhang; Feng Huang; SCIE（2024版） EI（2024版）

机构： Beijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Diseases, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Western;

来源：Food Chemistry: X

关键词： Endogenous enzyme Mitochondrial calcium homeostasis Mitochondrial dysfunction Oxidative stress Tenderness

2Morphological changes of mitochondria-related to apoptosis during postmortem aging of beef muscles

作者： Chunmei Liu; Zhenjiang Ding; Zihan Zhang; Laiyu Zhao; Chunhui Zhang; Feng Huang; SCIE（2023版） EI（2023版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Beijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Diseases, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China; Institute;

来源：Food Chemistry: X

关键词： Apoptosis Cristae Fission and fusion Mitochondrial Outer membrane Tenderization