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期刊名称

international journal of biological macromolecules(1)

关键词

molecular weight(1)
rheology research(1)
starch gelatinization(1)

作者

Zhenzhen Zhang AND Qiannan Liu AND Ruixuan Zhao AND Jing Li AND Honghai Hu AND Aurore Richel(0)

机构

department of biomass and green technologies, gembloux agro-bio tech, université de liège, passage des déportés 2, gembloux b-5030, belgium(1)
institute(1)
institute of food science and technology, chinese academy of agricultural sciences, integrated laboratory of potato staple food processing technology, key laboratory of agricultural product processing and storage, ministry of agriculture and rural affairs, beijing 100193, pr china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhenzhen Zhang(精确检索)

作者:Qiannan Liu(精确检索)

作者:Ruixuan Zhao(精确检索)

作者:Jing Li(精确检索)

作者:Honghai Hu(精确检索)

作者:Aurore Richel(精确检索)

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1Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights

作者： Zhenzhen Zhang; Qiannan Liu; Ruixuan Zhao; Jing Li; Honghai Hu; Aurore Richel; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Potato Staple Food Processing Technology, Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China; Department of Biomass and Green Technologies, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux B-5030, Belgium; Institute;

来源：International Journal of Biological Macromolecules

关键词： Molecular weight Rheology research Starch gelatinization