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food research international(1)

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astringency(1)
machine learning(1)
molecular dynamics simulation(1)
oxygenated aromatic compounds(1)
quantitative structure-activity relationship (qsar)(1)

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Zhibin Zhang AND Fei Pan AND Qiong Chen AND Tianyang Guo AND Huanlu Song(0)

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institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china(1)
school of food and health, beijing technology and business university, beijing 100048, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Zhibin Zhang(精确检索)

作者:Fei Pan(精确检索)

作者:Qiong Chen(精确检索)

作者:Tianyang Guo(精确检索)

作者:Huanlu Song(精确检索)

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1Decoding the quantitative structure-activity relationship and astringency formation mechanism of oxygenated aromatic compounds

作者： Zhibin Zhang; Fei Pan; Qiong Chen; Tianyang Guo; Huanlu Song; SCIE（2025版） EI（2025版）

机构： School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China;

来源：Food Research International

关键词： Astringency Machine learning Molecular dynamics simulation Oxygenated aromatic compounds Quantitative structure-activity relationship (QSAR)