数字农科院2.0
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  • 中文期刊(160215)
  • 外文期刊(3)
  • 著作(1801)
  • 标准(566)
  • 专利(19043)
  • 科学数据(5676)

期刊名称

  • comprehensive reviews in food science and food safety(1)
  • food bioscience(1)
  • food hydrocolloids(1)

关键词

  • high-moisture extrusion(2)
  • die design(1)
  • enzyme modification(1)
  • extrusion technology(1)
  • moisture content(1)
  • pea protein isolate(1)
  • plant proteins(1)
  • porous fibrous structure(1)
  • product development(1)
  • soy protein concentrate(1)

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作者

  • Zhou, Huan AND Wang, Qiang AND Zhang, Jinchuang(0)

机构

  • chinese acad agr sci, key lab agroprod proc, minist agr & rural affairs, inst food sci & technol, beijing 100193, peoples r china(2)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(1)

年份

  • 2025(3)
科研产出
资源类型: 外文期刊
作者:Zhou, Huan(精确检索)
作者:Wang, Qiang(精确检索)
作者:Zhang, Jinchuang(精确检索)
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1Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content

作者：

机构：

来源：FOOD HYDROCOLLOIDS

关键词： High-moisture extrusion Soy protein concentrate Moisture content Porous fibrous structure Three-dimensional structural features Water characteristics

年份：2025

2Extruder Die Innovations for the Texturization of Plant Proteins Applied in Plant-Based Products

作者：

机构：

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： die design extrusion technology plant proteins product development texturization mechanism

年份：2025

3Effect of transglutaminase and laccase on the structural changes and texturization behavior of high-moisture extruded pea protein isolate

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： Pea protein isolate High-moisture extrusion Enzyme modification

年份：2025

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