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powder technology(1)

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dry separation(1)
process optimization(1)
protein properties(1)
separation efficiency(1)
mung bean(1)

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Zhu, HG AND Wang, Y AND Cheng, YQ AND Li, ZG AND Tong, LT(0)

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cheng, yong-qiang(1)
li, zai-gui beijing inst collaborat innovat, beijing 100094, peoples r china(1)
li, zai-gui china agr univ, sch food sci & nutr engn, beijing 100083, peoples r china(1)
tong, li-tao chinese academy of agricultural sciences (caas) inst agroprod proc sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)
wang, yuan(1)
zhu, hong-guang(1)
zhu, hong-guang(1)

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2020(1)

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资源类型: 外文期刊

作者:Zhu, HG(精确检索)

作者: Wang, Y(精确检索)

作者: Cheng, YQ(精确检索)

作者: Li, ZG(精确检索)

作者: Tong, LT(精确检索)

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1Optimization Of The Powder State To Enhance The Enrichment Of Functional Mung Bean Protein Concentrates Obtained By Dry Separation

作者： Zhu, HG; Wang, Y; Cheng, YQ; Li, ZG; Tong, LT; JCR（2021版） EI（2021版）

机构： Zhu, Hong-Guang; Wang, Yuan; Cheng, Yong-Qiang; Li, Zai-Gui China Agr Univ, Sch Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Tong, Li-Tao Chinese Academy of Agricultural Sciences (CAAS) Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Zhu, Hong-Guang; Li, Zai-Gui Beijing Inst Collaborat Innovat, Beijing 100094, Peoples R China;

来源：POWDER TECHNOLOGY

关键词： Mung Bean Dry Separation Process Optimization Separation Efficiency Protein Properties