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期刊名称

innovative food science and emerging technologies(1)
trends in food science and technology(1)

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作者

Zhu Hong-Guang AND Tang Han-Qi AND Cheng Yong-Qiang AND Li Zai-Gui AND Tong Li-Tao(0)

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college of food science and nutrition engineering, china agricultural university, beijing, 100083, china, department of nutrition and health, china agricultural university, beijing, 100083, china(1)
institute of agro-products processing science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture, beijing, 100193, china(1)
institute of agro-products processing science and technology, chinese academy of agricultural sciences/key laboratory of agro-products processing, ministry of agriculture, beijing, 100193, china(1)
school of food science and nutrition engineering, china agricultural university, beijing, 100083, china(1)

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年份

2021(2)

科研产出

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资源类型: 外文期刊

作者:Zhu Hong-Guang(精确检索)

作者:Tang Han-Qi(精确检索)

作者:Cheng Yong-Qiang(精确检索)

作者:Li Zai-Gui(精确检索)

作者:Tong Li-Tao(精确检索)

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1Electrostatic separation technology for obtaining plant protein concentrates: A review

作者： Zhu Hong-Guang; Tang Han-Qi; Cheng Yong-Qiang; Li Zai-Gui; Tong Li-Tao; JCR（2021版） EI（2021版）

机构： School of Food Science and Nutrition Engineering, China Agricultural University, Beijing, 100083, China; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China;

来源：Trends in Food Science and Technology

关键词： Dry separation Electrostatic separator Protein functionality Triboelectric charging Ultrafine particle

2Novel electromagnetic separation technology for the production of pea protein concentrate

作者： Zhu Hong-Guang; Tang Han-Qi; Cheng Yong-Qiang; Li Zai-Gui; Tong Li-Tao; JCR（2021版） EI（2021版）

机构： College of Food Science and Nutrition Engineering, China Agricultural University, Beijing, 100083, China, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China;

来源：Innovative Food Science and Emerging Technologies

关键词： Dry separation Electrostatic separation Lorentz force Magnetic field Pea protein (Pisum sativum L.)