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nutrients(1)

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Zhu Z. AND Pan F. AND Wang O. AND Zhao L. AND Zhao L.(0)

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beijing engineering and technology research center of food additives, beijing technology and business university, beijing, 100048, china(1)
institute of apicultural research, chinese academy of agricultural sciences, beijing, 100093, china(1)
national institute for nutrition and health, chinese center for disease control and prevention, beijing, 100050, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Zhu Z.(精确检索)

作者:Pan F.(精确检索)

作者:Wang O.(精确检索)

作者:Zhao L.(精确检索)

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1Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis

作者： Zhu Z.; Pan F.; Wang O.; Zhao L.; Zhao L.; SCIE（2024版）

机构： Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China;

来源：Nutrients

关键词： antibacterial peptides dihydropteroate synthase Escherichia coli molecular docking sesame protein Staphylococcus aureus