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microorganisms(1)

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antioxidant(1)
early weaning(1)
immunity(1)
lactobacillus(1)
lambs(1)

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Zhuo Wang AND Yuwei Zhao AND Dingkun Fan AND Jixian Zhang AND Qiyu Diao AND Kai Cui(0)

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key laboratory of feed biotechnology of the ministry of agriculture and rural affairs, ins(1)
key laboratory of feed biotechnology of the ministry of agriculture and rural affairs, institute of feed research of chinese academy of agricultural sciences, beijing 100081, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Zhuo Wang(精确检索)

作者:Yuwei Zhao(精确检索)

作者:Dingkun Fan(精确检索)

作者:Jixian Zhang(精确检索)

作者:Qiyu Diao(精确检索)

作者:Kai Cui(精确检索)

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1Sheep-Derived Lactobacillus johnsonii M5 Enhances Immunity and Antioxidant Capacity, Alleviates Diarrhea, and Improves Intestinal Health in Early-Weaned Lambs

作者： Zhuo Wang; Yuwei Zhao; Dingkun Fan; Jixian Zhang; Qiyu Diao; Kai Cui; SCIE（2025版）

机构： Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Ins;

来源：Microorganisms

关键词： antioxidant early weaning immunity Lactobacillus lambs