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资源类型: 外文期刊
作者:Zhuo Xu(精确检索)
作者:Ruobing Li(精确检索)
作者:Yaoyu Chen(精确检索)
作者:Yin Yuan(精确检索)
作者:Lei Wang(精确检索)
作者:Yongsheng Wang(精确检索)
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1Characterization of the antimicrobial activity and mechanism of the peptide Squ8 isolated from fermented mulberry leaves

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来源:Biochemical and Biophysical Research Communications

关键词: (0-1-3)Antibacterial activity Antimicrobial peptide Fermented mulberry leaves Membrane disruption

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