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期刊名称

food research international(1)

关键词

cyanidin 3-β-d-glucoside(1)
encapsulation(1)
ferritin(1)
high pressure processing(1)
in situ(1)

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作者

Zimeng Lian AND Peiqing Yang AND Jing Zhao AND Xiaojun Liao AND Zhenzhen Xu(0)

机构

college of food science and nutritional engineering, china agricultural university, beijing 100083, pr china(1)
institute of quality standard & testing technology for agro-products of chinese academy of agricultural sciences(1)
key laboratory of agro-food safety and quality, ministry of agriculture and rural affairs, beijing 100081, pr china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Zimeng Lian(精确检索)

作者:Peiqing Yang(精确检索)

作者:Jing Zhao(精确检索)

作者:Xiaojun Liao(精确检索)

作者:Zhenzhen Xu(精确检索)

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1High pressure induced in situ orderly encapsulation of apoferritin and its application in protecting non-acylated anthocyanin

作者： Zimeng Lian; Peiqing Yang; Jing Zhao; Xiaojun Liao; Zhenzhen Xu; SCIE（2025版） EI（2025版）

机构： College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; Institute of Quality Standard & Testing Technology for Agro-Products of Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, PR China;

来源：Food Research International

关键词： Cyanidin 3-β-D-glucoside Encapsulation Ferritin High pressure processing In situ