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期刊名称

international journal of biological macromolecules(1)

关键词

function(1)
modification(1)
pectin(1)
structure(1)

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作者

Ziyi Yang AND Yue Zhang AND Guoxuan Jin AND Dengwen Lei AND Yanhong Liu(0)

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college of engineering, china agricultural university, beijing 100083, china(1)
institute of food science and technology, chinese academy of agricultural sciences, beijing 100193, china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Ziyi Yang(精确检索)

作者:Yue Zhang(精确检索)

作者:Guoxuan Jin(精确检索)

作者:Dengwen Lei(精确检索)

作者:Yanhong Liu(精确检索)

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1Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review

作者： Ziyi Yang; Yue Zhang; Guoxuan Jin; Dengwen Lei; Yanhong Liu; SCIE（2024版） EI（2024版）

机构： College of Engineering, China Agricultural University, Beijing 100083, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;

来源：International Journal of Biological Macromolecules

关键词： Function Modification Pectin Structure