数字农科院2.0
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  • 中文期刊(160215)
  • 外文期刊(12)
  • 著作(1801)
  • 标准(566)
  • 专利(19043)
  • 科学数据(5676)

期刊名称

  • trac-trends in analytical chemistry(2)
  • analytica chimica acta(1)
  • cereal chemistry(1)
  • current analytical chemistry(1)
  • international journal of electrochemical science(1)
  • journal of agricultural and food chemistry(1)
  • journal of chromatography b-analytical technologies in the biomedical and life sciences(1)
  • journal of food measurement and characterization(1)
  • journal of the electrochemical society(1)
  • rsc advances(1)

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关键词

  • voltammetry(2)
  • basic taste(2)
  • rice(2)
  • bpnn(1)
  • cyclic voltammetry (cv)(1)
  • differential pulse voltammetry (dpv)(1)
  • electrode(1)
  • food(1)
  • grade classification model(1)
  • nonmodified sensor(1)

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作者

  • Hu, Xianqiao AND Lu, Lin AND Zhu, Zhiwei(0)

机构

  • chinese acad agri sci, china national rice research institute ,hangzhou, zhejiang, peoples r china(5)
  • china natl rice res inst, hangzhou 310006, zhejiang, peoples r china(2)
  • china natl rice res inst, minist agr, rice prod qual supervis & inspect ctr, hangzhou 310006, zhejiang, peoples r china(2)
  • zhejiang gongshang univ, coll food sci & biotechnol, hangzhou 310035, zhejiang, peoples r china(2)
  • ;chinese academy of agricultural sciences (caas),china national rice research institute (hangzhou, zhejiang)(1)
  • ;shaoxing testing inst food & drug, shaoxing 312000, peoples r china(1)
  • china natl rice res inst, minist agr & rural affairs, rice prod qual supervis & inspect ctr, hangzhou 310006, peoples r china(1)
  • china natl rice res inst, rice prod qual supervis & inspect ctr, minist agr, hangzhou 310006, zhejiang, peoples r china(1)
  • chinese academy of agricultural sciences (caas),china national rice research institute (hangzhou, zhejiang)(1)
  • minist agr, lab qual & safety risk assessment rice hangzhou, hangzhou 310006, z(1)

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年份

  • 2022(1)
  • 2019(5)
  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Hu, Xianqiao(精确检索)
作者:Lu, Lin(精确检索)
作者:Zhu, Zhiwei(精确检索)
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11Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

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机构：

来源：TRAC-TRENDS IN ANALYTICAL CHEMISTRY

关键词： Basic taste Biomimetic sensor Biosensor Sensing material/element Application

12Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic Chips

作者：

机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： apparent amylose content paper-based microfluidic chips rice color reaction

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