11Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

作者： Lu, Lin; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Rice Prod Qual Supervis & Inspect Ctr, Minist Agr, Hangzhou 310006, Zhejiang, Peoples R China;

来源：TRAC-TRENDS IN ANALYTICAL CHEMISTRY

关键词： Basic taste Biomimetic sensor Biosensor Sensing material/element Application

12Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic Chips

作者： Hu, Xianqiao; Lu, Lin; Fang, Changyun; Duan, Binwu; Zhu, Zhiwei; Hu, Xianqiao; Lu, Lin; Fang, Changyun; Duan, Binwu; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice, Hangzhou, Zhejiang, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： apparent amylose content paper-based microfluidic chips rice color reaction

13PREDICTION MODEL FOR EATING PROPERTY OF INDICA RICE

作者： Lu, Lin; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Rice Prod Qual Supervis & Inspect Ctr, Minist Agr, Hangzhou 310006, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

14Classification of Rice by Combining Electronic Tongue and Nose

作者： Lu, Lin; Deng, Shaoping; Tian, Shiyi; Lu, Lin; Zhu, Zhiwei; SCI

机构： Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China; China Natl Rice Res Inst, Rice Prod Qual Supervis & Inspect Ctr, Minist Agr, Hangzhou 310006, Zhejiang, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Electronic tongue Electronic nose LLE SVM KNN