数字农科院2.0

添加剂对堆肥过程中挥发性有机物(VOCs)的减排效果

文献类型: 中文期刊

作者: 李新荣;田壮;杨金凤;郭旋;杜连凤;王悦;成卫民

作者机构:

关键词: 堆肥;VOCs;含硫有机挥发性气体;添加剂;沸石

期刊名称:农业环境科学学报

ISSN: 1672-2043

年卷期: 2023 年

页码:

收录情况: 北大核心(2020版) ; ; CSCD(2023-2024年度) ; ; 科技核心(2023版) ; ; 农林核心(2020版)

摘要: 为明确添加剂对堆肥挥发性有机物(Volatile organic compounds,VOCs)排放的减排效果和影响因素,通过文献筛选出吸附类添加剂 (活性炭和沸石) 与有机酸类添加剂(柠檬酸和草酸)开展实验研究。在鸡粪玉米秸秆堆肥实验中,设置5个处理,分别为对照(CK)、添加活性炭、添加沸石、添加柠檬酸和添加草酸。研究对象包括115种VOCs,三甲胺和6种含硫有机挥发气体(二甲基硫醚、二甲基二硫醚、二甲基三硫醚、甲硫醇、乙硫醇、乙硫醚)。研究4种添加剂对堆肥过程VOCs减排特征和理化参数变化。结果表明:在28 d的好氧发酵中,所有试验处理均达到50 ℃并维持7 d,满足无害化标准。检出110种VOCs、三甲胺和3种含硫有机挥发气体:甲硫醚、二甲基二硫醚,二甲基三硫醚。VOCS的排放集中在前9 d,在第3天时VOCS达到峰值。5个处理在堆肥第3天检测到的VOCs浓度范围为169.22~548.26 mg·m-3。4种添加剂对各类VOCS均有减排效果。在第3天活性炭、沸石、柠檬酸和草酸对烷烃类的减排效率分别为46%、77%、79%、26%;对卤烃类的减排效率分别为97%、93%、96%、38%;对芳香烃类的减排效率分别为53%、24%、28%、11%。从堆肥第6天开始只有沸石对各类VOCs有减排效果,最高减排效率为30%。针对含硫有机挥发气体减排,按减排效果依次是草酸>柠檬酸>沸石>活性炭。4种添加剂对含硫挥发气体均有减排效果,但是对三甲胺没有减排效果。综合堆肥前9 d VOCs的减排情况,4种添加剂中沸石对各类VOCs减排效果最好。堆肥过程中添加沸石有利于VOCs和其他气体的协同减排,并且对土壤和农作物不存在风险,所以沸石在堆肥工程中有广阔的应用前景。

分类号:

  • 相关文献

[1]畜禽粪便堆肥过程中雌激素降解机制与影响因素研究进展. 李貌,周嘉良,丁国春,赵枭,刘宏斌,段娜. 2024

[2]畜禽粪便好氧堆肥雌激素降解调控研究进展. 李貌,周嘉良,丁国春,赵枭,刘宏斌,段娜. 2024

[3]畜禽粪污堆肥品质的提升策略. 袁伟涛,张婷,马翠柳,王凯英,刘晗璐. 2024

[4]保水剂与不同化学材料配合对玉米生理特性的影响. 迟永刚,黄占斌,李茂松. 2005

[5]棉隆熏蒸联合生物炭和沸石对土壤微生态及土传病原菌的影响. 李青杰,方文生,张大琪,颜冬冬,李园,王秋霞,曹坳程. 2022

[6]Influence of bulking agents on odor production during aerobic composting of sewage sludge. Shen Yujun,Hou Yueqing,Zhao Lixin,Meng Haibo. 2014

[7]Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Ning Yuan,Xuelu Chi,Qiaoyan Ye,Huimin Liu,Nan Zheng. 2023

[8]Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Xiangyuan Wen,Dequan Zhang,Xin Li,Ting Ding,Ce Liang,Xiaochun Zheng,Wei Yang,Chengli Hou. 2022

[9]Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food. Zheng Xing,Daniel Zogona,Ting Wu,Siyi Pan,Xiaoyun Xu. 2023

[10]Integrated Volatile Metabolomics and Transcriptomics Analyses Reveal the Influence of Infection TuMV to Volatile Organic Compounds in Brassica rapa. Xinxin Lu,Lei Zhang,Wenyue Huang,Shujiang Zhang,Shifan Zhang,Fei Li,Hui Zhang,Rifei Sun,Jianjun Zhao,Guoliang Li. 2022

[11]Postharvest biocontrol ability and antagonistic mechanism of Bacillus altitudins h217 against Penicillium digitatum in citrus. Yongqing Lu,Shuqi Liu,Yuqing Wang,Fan Yang,Zhonghuan Tian,Chao an Long. 2024

[12]Analysis and Identification of Differences in Volatile Components of Various Alfalfa Seeds Based on GC-IMS. Taotao Zhao,Xinqiang Zhu,Hongshan Yang,Yonggang Wang,Feifan Leng,Xiaoli Wang. 2024

[13]Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. Li, Hongqiang,Xi, Bin,Lin, Shuqin,Tang, Defu,Gao, Yaqin,Zhao, Xiangmin,Liang, Jing,Yang, Wanyun,Li, Jinlu. 2024

[14]The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat. Ben Zhang,Mengli Cao,Xingdong Wang,Shaoke Guo,Ziqiang Ding,Yandong Kang,Liyan Hu,Lin Xiong,Jie Pei,Yi Ma,Xian Guo. 2024

[15]Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds. Xu, Yuqian,Yang, Qingfeng,Zheng, Xiaochun,Yang, Huiguo,Schroyen, Martine,Zhang, Dequan,Hou, Chengli. 2025

[16]Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose. Yinge Chen,Lulu Wang,Yawei Zhang,Nan Zheng,Yuanqing Zhang,Yangdong Zhang. 2025

[17]Cold Stress-Induced (Z)-3-Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca2+Signalling. Liu, Yuantao,Song, Yaling,Luo, Zhengwei,Wang, Lisha,Jin, Jieyang,Jing, Tingting,Zhao, Mingyue,Wang, Qiang,Schwab, Wilfried,Ye, Meng,Song, Chuankui. 2025

[18]Exploring the Effects of Nitrogen and Potassium on the Aromatic Characteristics of Ginseng Roots Using Non-Targeted Metabolomics Based on GC-MS and Multivariate Analysis. Weiyu Cao,Hai Sun,Cai Shao,Hongjie Long,Yanmei Cui,Changwei Sun,Yayu Zhang. 2025

[19]Attraction of Telenomus remus to Egg Volatiles of Spodoptera litura and Oviposition-Induced Plant Volatiles From Tobacco (Nicotiana tabacum). Ibrahim Osman,Zhimin Wang,Hongnian Li,Ertao Li,Honglin Feng,Jiao Yin,Gemei Liang,Zhengling Liu,Dekai Ning,Kebin Li,Yonghui Xie. 2025

[20]Effects of packaging methods and storage duration on yak meat flavor profiles during chilled storage: GC-IMS and GC-MS evaluation. Guo, Shaoke,Chen, Chao,Cao, Mengli,Pei, Jie,Xiong, Lin,Guo, Xian. 2026

作者其他论文 更多>>