功能性食品在我国食品分类中的定位及思考
文献类型: 中文期刊
作者: 李京虎;张逸璇;高飞;郭静利
作者机构:
关键词: 功能性食品;;保健食品;;普通食品;;食品分类
期刊名称:中国农业科技导报
ISSN: 1008-0864
年卷期: 2024 年
页码:
收录情况: 北大核心(2023版) ; ; CSCD(2023-2024年度) ; ; 科技核心(2024版) ; ; 农林核心(2020版)
摘要: 功能性食品与保健食品有着十分紧密的联系,但二者并不能简单地画等号。保健食品作为一个食品类别,在我国有着明确且严格的管理规定;相对应的,功能性食品有着更加广泛的范围,功能性食品更适合作为由具有某些功能特性的食品组成的综合概念,而不是特指某特定的食品。将功能性食品定义为,除了为人体提供必要的营养和满足人们对美味的需求之外,更加强调调节人体生理机能的食品。在此基础上,结合我国政策体系以及国内外现有研究成果,将功能性食品置于食品体系中,从食品的定义、食品的监管角度及食品的原料分类3个视角提出功能性食品的定位,为完善我国功能性食品政策法律法规建言献策,并向功能性食品生产者的生产经营活动提供决策依据。
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