[1]Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics. Min Zhu,Jing Sun,Haoan Zhao,Fanhua Wu,Xiaofeng Xue,Liming Wu,Wei Cao. 2022

[2]Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS-SPME-GC-MS. Zeng, Lin,Fu, Yanqing,Huang, Jinshui,Wang, Jianren,Jin, Shan,Yin, Junfeng,Xu, Yongquan. 2022

[3]Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma. Yongzhou Li,Liangliang He,Yinhua Song,Peng Zhang,Doudou Chen,Liping Guan,Sanjun Liu. 2023

[4]Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit. Zhiheng Zhao,Yaofei Hao,Yijun Liu,Yousheng Shi,Xue Lin,Lu Wang,Pan Wen,Xiaoping Hu,Jianxun Li. 2023

[5]Volatile Components And Nutritional Qualities O.f Viscum Articulatum Burm.F. P arasitic On Ancient Tea Trees. Cao, Junxi,Wu, Hualing,Wang, Qiushuang,Qin, Dandan,Fang, Kaixing,Li, Hongjian,Chen, Dong,Zhang, Qianwen,Jiang, Xiaohui. 2019

[6]Formation And Emission Of Linalool I.n Tea (Camellia Sinensis) L eaves Infested By Tea Green Leafhopper (Empoasca (Matsumurasca) Onukii Matsuda). Li, Jianlong,Tang, Jinchi,Mei, Xin,Fu, Xiumin,Dong, Fang,Li, Jianlong,Liu, Xiaoyu,Wang, Xiaoqin,Yang, Ziyin,Tang, Jinchi,Zeng, Lanting,Yang, Ziyin,Zeng, Lanting,Fu, Xiumin,Zhou, Ying,Liu, Xiaoyu,Wang, Xiaoqin,Yang, Ziyin,Zhou, Ying,Mei, Xin,Wang, Xiaoqin,Liu, Xiaoyu,Zeng, Lanting. 2017

[7]Functional Characterization Of An Allene O.xide Synthase Involved In B iosynthesis Of Jasmonic Acid And Its Influence On Metabolite Profiles And Ethylene Formation In Tea (Camellia Sinensis) Flowers. Li, Jianlong,Jia, Yongxia,Tang, Jinchi,Li, Jianlong,Peng, Qiyuan,Liao, Yinyin,Liao, Yinyin,Peng, Qiyuan,Xu, Xinlan,Tang, Jinchi,Dong, Fang,Yang, Ziyin,Zeng, Lanting,Zeng, Lanting,Yang, Ziyin,Zhou, Ying. 2018

[8]Characterization Of Volatile Compounds And S.ensory Analysis Of Jasmine S cented Black Tea Produced By Different Scenting Processes. Luo, Liyong,Zeng, Liang,Luo, Liyong,Ma, Mengjun,Zeng, Liang,Li, Huanhuan. 2018

[9]Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. Yang, Ying,Zhao, Chengying,Tian, Guifang,Lu, Chang,Zhao, Shaojie,Bao, Yuming,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai.

[10]Functional Characterizations Of Beta-Glucosidases Involved I.n Aroma Compound Formation I n Tea (Camellia Sinensis). Yang, Ziyin,Tang, Jingchi,Tang, Jingchi,Yang, Ziyin,Zhou, Ying,Zeng, Lanting,Zeng, Lanting,Gui, Jiadong,Gui, Jiadong,Dong, Fang,Li, Jianlong,Meng, Qing,Liao, Yinyin,Li, Jianlong. 2017

[11]Formation Of (E)-Nerolidol In Tea (.Camellia Sinensis) Leaves Exposed T o Multiple Stresses During Tea Manufacturing. Yang, Ziyin,Yang, Ziyin,Tang, Jingchi,Zeng, Lanting,Zhou, Ying,Zhang, Lingyun,Zeng, Lanting,Tang, Jingchi,Gui, Jiadong,Fu, Xiumin,Dong, Fang,Gui, Jiadong,Mei, Xin,Liu, Xiaoyu,Liu, Xiaoyu. 2017

[12]Alpha-Farnesene And Ocimene Induce Metabolite C.hanges By Volatile Signaling I n Neighboring Tea (Camellia Sinensis) Plants. Li, Jianlong,Li, Jianlong,Zeng, Lanting,Liao, Yinyin,Liao, Yinyin,Yang, Ziyin,Yang, Ziyin,Tang, Jinchi,Dong, Fang,Zhou, Ying,Zeng, Lanting,Tang, Jinchi. 2017

[13]Formation Of Alpha-Farnesene In Tea (.Camellia Sinensis) Leaves Induced B y Herbivore-Derived Wounding And Its Effect On Neighboring Tea Plants. Zeng, Lanting,Wang, Xuewen,Yang, Ziyin,Tang, Jinchi,Zeng, Lanting,Yang, Ziyin,Li, Jianlong,Li, Jianlong,Liao, Yinyin,Wang, Xuewen,Liao, Yinyin,Liao, Yinyin,Zeng, Lanting,Yang, Ziyin,Tang, Jinchi,Yang, Ziyin,Wang, Xuewen. 2019

[14]Production of concentrated kiwifruit juice by integrated membrane process. Cassano, A,Jiao, B,Drioli, E.

[15]Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry. Lv, Hai-Peng,Lin, Zhi,Wang, Li,Tan, Jun-Feng,Guo, Li,Zhong, Qiu-Sheng.

[16]Aroma changes of black tea prepared from methyl jasmonate treated tea plants. Shi, Jiang,Ma, Cheng-ying,Lv, Hai-peng,Chen, Zong-mao,Lin, Zhi,Shi, Jiang,Wang, Li. 2014

[17]Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Zhu, Yin,Lv, Hai-Peng,Dai, Wei-Dong,Guo, Li,Tan, Jun-Feng,Zhang, Yue,Yu, Fang-Lin,Shao, Chen-Yang,Peng, Qun-Hua,Lin, Zhi,Shao, Chen-Yang,Yu, Fang-Lin.

[18]Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS. Xuan Wang,Sha Yan,Wen Zhao,Liming Wu,Wenli Tian,Xiaofeng Xue. 2023

[19]Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea. Jin, Jian-Chang,Liang, Shuang,Qi, Shang-Xiong,Tang, Ping,Chen, Jian-Xin,Chen, Quan-Sheng,Chen, Yan-Feng,Yin, Jun-Feng,Xu, Yong-Quan. 2023

[20]Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments. Xiaojing Sheng,Yingnan Lin,Jianmin Cao,Yang Ning,Xueli Pang,Jihong Wu,Fanyu Kong. 2021