Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)
文献类型： 外文期刊
作者： Mahmuda Binte Monsur;Cao Ni;Wei Xiangjin;Xie Lihong;Jiao Guiai;Tang Shaoqing;Nese Sreenivasulu;Shao Gaoneng;Hu Peisong
作者机构：
期刊名称： Rice Science
ISSN： 1672-6308
年卷期： 2021 年 28.0 卷 5.0 期
页码：
收录情况： JCR（2021版） ; CSCD（2020-2021年度） ; 农林核心（2020版） ; 科技核心（2020版）
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