Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches
文献类型: 外文期刊
作者: Azam, Muhammad;Zhang, Shengrui;Li, Jing;Ahsan, Muhammad;Agyenim-Boateng, Kwadwo Gyapong;Qi, Jie;Feng, Yue;Liu, Yitian;Li, Bin;Qiu, Lijuan;Sun, Junming
作者机构:
关键词: soybean;isoflavone;genome-wide association study (GWAS);WGCNA;RNA-Seq
期刊名称: FRONTIERS IN PLANT SCIENCE
ISSN: 1664-462X
年卷期: 2023 年 14 卷
页码:
收录情况: SCIE(2023版)
摘要: IntroductionIsoflavones are the secondary metabolites synthesized by the phenylpropanoid biosynthesis pathway in soybean that benefits human and plant health. MethodsIn this study, we have profiled seed isoflavone content by HPLC in 1551 soybean accessions grown in Beijing and Hainan for two consecutive years (2017 and 2018) and in Anhui for one year (2017). ResultsA broad range of phenotypic variations was observed for individual and total isoflavone (TIF) content. The TIF content ranged from 677.25 to 5823.29 mu g g(-1) in the soybean natural population. Using a genome-wide association study (GWAS) based on 6,149,599 single nucleotide polymorphisms (SNPs), we identified 11,704 SNPs significantly associated with isoflavone contents; 75% of them were located within previously reported QTL regions for isoflavone. Two significant regions on chromosomes 5 and 11 were associated with TIF and malonylglycitin across more than 3 environments. Furthermore, the WGCNA identified eight key modules: black, blue, brown, green, magenta, pink, purple, and turquoise. Of the eight co-expressed modules, brown (r = 0.68***), magenta (r = 0.64***), and green (r = 0.51**) showed a significant positive association with TIF, as well as with individual isoflavone contents. By combining the gene significance, functional annotation, and enrichment analysis information, four hub genes Glyma.11G108100, Glyma.11G107100, Glyma.11G106900, and Glyma.11G109100 encoding, basic-leucine zipper (bZIP) transcription factor, MYB4 transcription factor, early responsive to dehydration, and PLATZ transcription factor respectively were identified in brown and green modules. The allelic variation in Glyma.11G108100 significantly influenced individual and TIF accumulation. DiscussionThe present study demonstrated that the GWAS approach, combined with WGCNA, could efficiently identify isoflavone candidate genes in the natural soybean population.
分类号:
- 相关文献
作者其他论文 更多>>
-
ReaGP: integrating residual units and attention mechanisms in convolution neural network for genomic prediction
作者:Li, Jing;Guo, Peng;Zhang, Yuanxu;Ma, Haoran;Zhao, Zhida;Wang, Yuanqing;Wang, Zezhao;Chen, Yan;Xu, Lingyang;Zhang, Lupei;Gao, Huijiang;Gao, Xue;Li, Junya;Zhu, Bo
关键词:
-
Plant volatile TMTT suppresses reproduction of the brown planthopper by affecting the neuropeptide receptor CapaR
作者:Hao, Jingxuan;Yang, Xiaowei;Jia, Xixi;Hu, Xiaoyun;Zhou, Qinli;Li, Jing;Liu, Chang;Cao, Fengqin;Li, Yunhe;Han, Lanzhi
关键词:Nilaparvata lugens;herbivore-induced plant volatile;TMTT;reproduction;neuropeptide receptor;CapaR
-
Integrating linkage mapping and GWAS reveals novel genetic architecture of seed weight in soybean (Glycine max L.)
作者:Zhang, Chunlei;Hong, Huilong;Yuan, Rongqiang;Zhao, Kezhen;Zha, Bire;Lamlom, Sobhi F.;Xi, Xiaoyu;Ren, Honglei;Qiu, Lijuan;Wang, Jiajun
关键词:soybean;seed weight;QTL mapping;GWAS;SLAF-seq;candidate genes;molecular breeding
-
Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability
作者:Ren, Weiwen;Liang, Hongshan;Li, Bin;Li, Jing
关键词:(0-1-3)Plant-based yogurts;Oral processing;Mouthfeel;Processing method;Gel structure
-
A comparison of Chinese soybean collection with European soybean collections on genetic diversity by genome-wide scan
作者:Xu, Jiangyuan;Yao, Xindong;Lu, Yuqing;Leopold, Rittler;Gu, Yongzhe;Yuan, Ming;Zhang, Yong;Sun, Rujian;Xue, Yongguo;Liu, Yeli;Han, Dezhi;Wang, Jinxing;Gao, Huawei;Liu, Zhangxiong;Qiu, Lijuan
关键词:Chinese soybean;European soybean;Genetic diversity;Selective sweep analysis;Selected region
-
Chromosome-level genome assembly of a high-yield Chinese soybean variety Mengdou1137 unlocks genetic potential of disease and lodging resistance
作者:Sun, Rujian;Sun, Bincheng;Zheng, Zihao;Zhang, Qi;Hu, Xingguo;Guo, Rongqi;Feng, Lei;Chai, Shen;Wang, Jingshun;Qiu, Ping;Yu, Ping;Liu, Ying;Song, Wei;Li, Yinghui;Qiu, Lijuan
关键词:
-
Identification of QTL for branch traits in soybean (Glycine max L.) and its application in genomic selection
作者:Yang, Qichao;Wang, Jing;Xiong, Yajun;Mao, Alu;Zhang, Zhiqing;Chen, Yijie;Teng, Shirui;Liu, Zhiyu;Wang, Jun;Song, Jian;Qiu, Lijuan
关键词:soybean;branch;QTL;candidate gene;genomic selection