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• Phenotypic evolution of appearance quality and cooking and taste quality of hybrid rice over the past 40 years in China

  作者：Fan JJ; Li W; Bian Y;Zhang ZJ;Yang RJ; Xu X;Cheng BY;Yang SH;Wu JL; Zhang XB; Gong JY

  关键词：hybrid rice; appearance quality; cooking and taste quality; ecological evolution; chronological evolution

• A novel single base mutation in OsSPL42 leads to the formation of leaf lesions in rice.

  作者：Li P; Shang HH; Xu X; Gong JY; Wu JL; Zhang XB

  关键词：rice; spotted-leaf mutant; map-based cloning; bacterial blight; lignin; defensive response

• Modeling nitrogen dynamics and biomass production in rice paddy fields of cold regions with the ORYZA-N

  作者：Gao Y; Sun C*; Tiago B. Ramos; Huo ZL; Huang GH; Xu X

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• Ground tissue circuitry regulates organ complexity inmaize and Setaria

  作者：Ortiz-Ramírez C; Guillotin B; Xu X; Rahni R; Zhang S; Yan Z; Coqueiro Dias Araujo P; Demesa-Arevalo E; Lee L; Van Eck J; Gingeras TR; Jackson D; Gallagher KL; Birnbaum KD

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• Genotyping and Molecular Characterization of Infectious Bursal Disease Virus Identified in Important Poultry-Raising Areas of China During 2019 and 2020

  作者：Jiang N; Wang Y; Zhang W; Niu X; Huang M; Gao Y; Liu A; Gao L; Li K; Pan Q; Liu C; Zhang Y; Cui H; Wang X and Qi X

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