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• Phenotypic evolution of appearance quality and cooking and taste quality of hybrid rice over the past 40 years in China

  作者：Fan JJ; Li W; Bian Y;Zhang ZJ;Yang RJ; Xu X;Cheng BY;Yang SH;Wu JL; Zhang XB; Gong JY

  关键词：hybrid rice; appearance quality; cooking and taste quality; ecological evolution; chronological evolution

• A novel single base mutation in OsSPL42 leads to the formation of leaf lesions in rice.

  作者：Li P; Shang HH; Xu X; Gong JY; Wu JL; Zhang XB

  关键词：rice; spotted-leaf mutant; map-based cloning; bacterial blight; lignin; defensive response

• The Dual-Function C2H2-Type Zinc-Finger Transcription Factor GmZFP7 Contributes to Isoflavone Accumulation in Soybean

  作者：Feng Y; Zhang S; Li J;Pei R; Tian L; Qi J; Azam M;Agyenim-Boateng K G; Abdulwahab S S; Liu Y; Zhu Z; Li B; Sun J

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• Modeling nitrogen dynamics and biomass production in rice paddy fields of cold regions with the ORYZA-N

  作者：Gao Y; Sun C*; Tiago B. Ramos; Huo ZL; Huang GH; Xu X

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• Modeling heat-water-salt transport, crop growth and water use in arid seasonally frozen regions with an improved coupled SPAC model

  作者：Xun YH; Xiao X; Sun C; Meng HM; Gao Y; Huang GH; Xu X

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• EcoTILLING Reveals Natural Allelic Variations in Starch Synthesis Key Gene TaSSIV and Its Haplotypes Associated with Higher Thousand Grain Weight

  作者：Irshad A; Guo H; Zhang S; Gu J; Zhao L; Xie Y; Xiong H; Zhao S; Ding Y; Ma Y; Liu L

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