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Optimization of Near-Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)

文献类型: 外文期刊

作者: Lihong Xie (2); Xiaoyan He +; Binwu Duan +; Shaoqing Tang ; Ju Luo ; Guiai Jiao ; Gaoneng Shao ; Xiangjin Wei ; Zhonghua Sheng ; Peisong Hu (2)*

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期刊名称: Cereal Chemistry

ISSN: 0009-0352

年卷期: 2015 年

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收录情况: JCR(2021版)

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