数字农科院2.0

Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (Crataegus spp.)

文献类型： 外文期刊

作者： Yanyan Liu;Lu Chen;Guohui Shen;Yanting Gu;Yanzhi Guo;Juan Han

作者机构：

关键词： altitude;bioactive compounds;functional food;hawthorn;nutritional profiles

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2025 年 14 卷 2 期

页码：

收录情况： SCIE（2025版）

摘要： Hawthorn (Crataegus spp.), a plant widely distributed in temperate and subtropical regions, is valued for its bioactive compounds and diverse health benefits. Known for its remarkable adaptability to various environmental conditions, hawthorn thrives across different altitudes, but these environmental factors, particularly altitude, significantly influence the accumulation of its bioactive substances. This study investigates the effects of altitude on hawthorn’s nutritional, bioactive, and mineral profiles to provide insights into its cultivation and utilization. Through comprehensive analysis of 20 nutritional indicators from high- and low-altitude samples, including essential nutrients, bioactive compounds, and trace elements, multivariate analyses such as Principal Component Analysis (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA) revealed clear altitude-driven clustering. While primary nutritional components like dietary fiber, protein, and soluble solids exhibited stability across different altitudes, low-altitude samples showed higher levels of hypericin, quercetin, and rutin, likely due to favorable light and temperature conditions. Conversely, high-altitude samples were enriched in calcium, reflecting adaptations to cold stress and structural needs, while phosphorus content was reduced under cooler conditions. Potassium, iron, zinc, selenium, and strontium levels remained stable, indicating robust metabolic regulation. These findings confirm the significant role of altitude in shaping hawthorn’s bioactive and mineral profiles, providing essential guidance for altitude-specific cultivation practices and tailored processing strategies. By leveraging these insights, the functional and nutritional properties of hawthorn can be optimized, supporting its sustainable application in the food and health industries.

分类号：

  • 相关文献

[1]Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin. Zhou, Mo,Bi, Jinfeng,Lyu, Jian,Chen, Jiaxin,Wang, Ruixue,Liu, Xuan,Richel, Aurore. 2021

[2]Effects Of Different Pretreatments On Physicochemical Properties And Phenolic Compounds Of Hawthorn Wine. Liu, JC, Yang, WB, Lv, ZZ, Liu, H, Zhang, CL, Jiao, ZG. 2020

[3]Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis). Yao, Yang,Cheng, Xuzhen,Wang, Suhua,Wang, Lixia,Ren, Guixing. 2012

[4]Discovery, evaluation and distribution of haplotypes of the wheat Ppd-D1 gene. Guo, Zhiai,Song, Yanxia,Zhou, Ronghua,Jia, Jizeng,Guo, Zhiai,Ren, Zhenglong.

[5]Evidence of genetic recombination in wheat yellow rust populations of a Chinese oversummering area. Mboup, M.,Leconte, M.,Gautier, A.,de Vallavieille-Pope, C.,Enjalbert, J.,Wan, A. M.,Chen, W.,Wan, A. M..

[6]Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods. Jiang, Qinghai,Mei, Song,Zhan, Caixue,Ren, Caihong,Song, Zhiyu,Wang, Shengpeng. 2022

[7]Nano Functional Food: Opportunities, Development, and Future Perspectives. Qijun Su,Xiang Zhao,Xin Zhang,Yan Wang,Zhanghua Zeng,Haixin Cui,Chunxin Wang. 2023

[8]Comparison of Rumen Fermentation Parameters and Microbiota of Yaks From Different Altitude Regions in Tibet, China. Lulu Han,Wanchao Xue,Hanwen Cao,Xiaoying Chen,Fasheng Qi,Tao Ma,Yan Tu,Qiyu Diao,Chengfu Zhang,Kai Cui. 2022

[9]Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China. Tian Y.,Zhu H.,Chen H.. 2022

[10]A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling. Mengjie Qie,Yalan Li,Xiangyu Hu,Cidan Zhaxi,Shanshan Zhao,Zixuan Zhang,Xiaoting Yang,Lu Bai,Yan Zhao. 2023

[11]Queen bee larva consumption improves sleep disorder and regulates gut microbiota in mice with PCPA-induced insomnia. Qihe Tang,Jian Xiong,Jiaxuan Wang,Zhe Cao,Shiqun Liao,Yang Xiao,Wenli Tian,Jun Guo. 2021

[12]Effect of Chinese Herbs on Serum Biochemical Parameters, Immunity Indices, Antioxidant Capacity and Metabolomics in Early Weaned Yak Calves. Jiang, Cuixia,Dong, Quanmin,Xin, Xiaoping,Degen, Abraham Allan,Ding, Luming. 2022

[13]Parent material and altitude influence red soil acidification after converted rice paddy to upland in a hilly region of southern China. Cai, Zejiang,Yang, Changfu,Du, Xinyi,Zhang, Lu,Wen, Shilin,Yang, Yadong. 2023

[14]Composition and Diversity of Soil Microbial Communities in Walnut Orchards at Different Altitudes in Southeastern Tibet. Yan, Ruyu,Zhao, Ximei,Li, Penghui,Si, Zhuanyun,Gao, Yang,Li, Jifu. 2023

[15]Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property. Monirul Islam,Yatao Huang,Parag Jain,Bei Fan,Litao Tong,Fengzhong Wang. 2023

[16]Research on Topic Mining and Evolution Trends of Functional Agriculture Based on the BERTopic Model. Lin, Qiao,Xin, Zhulin,Peng, Shuang,Zhao, Ruixue,Nie, Yingli,Chen, Youtao,Yin, Xuebin,Xian, Guojian,Zhang, Qiang. 2024

[17]Metabolomic and Transcriptomic Analysis Reveals the Mechanisms Underlying the Difference in Anthocyanin Accumulation in Apple Fruits at Different Altitudes. Caiyun Shi,Zhifeng Wei,Li Liu,Ming Li,Junwei Liu,Dengtao Gao. 2023

[18]Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production. Tian W.,Gong X.,Ibba M.I.,Govindan V.,Cao S.,Liu J.,He Z.. 2024

[19]Spatial and temporal patterns of above- and below- ground biomass over the Tibet Plateau grasslands and their sensitivity to climate change. Wu Y.,Li F.,Zhang J.,Liu Y.,Li H.,Zhou B.,Shen B.,Hou L.,Xu D.,Ding L.,Chen S.,Liu X.,Peng J.. 2024

[20]Widely Targeted Metabolomics Analysis Reveals the Effect of Cultivation Altitude on Tea Metabolites. Xiaomiao Tian,Si Chen,Qiusheng Zhong,Junyu Wang,Jiedan Chen,Liang Chen,Doogyung Moon,Jianqiang Ma. 2024

作者其他论文 更多>>