数字农科院2.0

Is there sufficient evidence to support the health benefits of including donkey milk in the diet?

文献类型： 外文期刊

作者： Muhammad Zahoor Khan;Wenting Chen;Mengmeng Li;Wei Ren;Bingjian Huang;Xiyan Kou;Qudrat Ullah;Lin Wei;Tongtong Wang;Adnan Khan;Zhenwei Zhang;Liangliang Li;Changfa Wang

作者机构：

关键词： antibacterial;antioxidant;donkey milk;immune regulator;lactoferrin;lysozyme;therapeutic potential

期刊名称： Frontiers in Nutrition

ISSN： 2296-861X

年卷期： 2024 年 11 卷

页码：

收录情况： SCIE（2024版）

摘要： Donkey milk has attracted attention due to its distinctive nutritional composition and potential health advantages, particularly because of its whey protein content, which includes lysozyme, α-lactalbumin, lactoferrin, and β-lactoglobulin and vitamin C, among other components. These elements contribute to immunoregulatory, antimicrobial, antioxidant, and anti-inflammatory properties, positioning donkey milk as a possible therapeutic option. In addition, due to the low levels of caseins, the casein-to-whey protein ratio, and the β-lactoglobulin content in donkey milk, it presents an optimal alternative for infant formula for individuals with cow’s milk allergies. Moreover, research into donkey milk’s potential for cancer prevention, diabetes management, and as a treatment for various diseases is ongoing, thanks to its bioactive peptides and components. Nevertheless, challenges such as its low production yield and the not fully understood mechanisms behind its potential therapeutic role necessitate more thorough investigation. This review consolidates the existing knowledge on the therapeutic possibilities of donkey milk, emphasizing its importance for human health and the need for more detailed studies to confirm its health benefits.

分类号：

  • 相关文献

[1]Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract. Wang, Lijun,Yang, Xiushi,Qin, Peiyou,Ren, Guixing,Yang, Xiushi,Shan, Fang. 2013

[2]Green Synthesis of Zinc Oxide (ZnO) Nanoparticles from Green Algae and Their Assessment in Various Biological Applications. Hajra Hameed,Abdul Waheed,Muhammad Shakeeb Sharif,Muhammad Saleem,Afshan Afreen,Muhammad Tariq,Asif Kamal,Wedad A. Al-onazi,Dunia A. Al Farraj,Shabir Ahmad,Rania M. Mahmoud. 2023

[3]Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties. Chong Li,Shaolong Wang,Si Chen,Xiaoying Wang,Xuejuan Deng,Guohua Liu,Wenhuan Chang,Yves Beckers,Huiyi Cai. 2023

[4]Biofabrication of Fe3O4 Nanoparticles from Spirogyra hyalina and Ajuga bracteosa and Their Antibacterial Applications. Muhammad Shakeeb Sharif,Hajra Hameed,Abdul Waheed,Muhammad Tariq,Afshan Afreen,Asif Kamal,Eman A. Mahmoud,Hosam O. Elansary,Saddam Saqib,Wajid Zaman. 2023

[5]Phytochemical-Mediated Biosynthesis of Silver Nanoparticles from Strobilanthes glutinosus: Exploring Biological Applications. Javed, Rabia,Ijaz, Shumaila,Hameed, Hajra,Nazish, Moona,Sharif, Muhammad Shakeeb,Afreen, Afshan,Alarjani, Khaloud Mohammed,Elshikh, Mohamed S.,Mehboob, Saadia,Abdul Razak, Sarah,Waheed, Abdul,Ahmed, Rashid,Tariq, Muhammad. 2023

[6]Assessing Phytogenic and Chemogenic Silver Nanoparticles for Antibacterial Activity and Expedited Wound Recuperation. Bilal Ahmad,Li Chang,Caiyun Yin,Zhou Wu,Aidi Tong,Chunyi Tong,Bin Liu. 2024

[7]Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme. Luo, Shi-Ye,Tao, Jia-Li,Bi, Yan-Xiang,Xiao, Hong-Wei,Chen, Hua-Lei,Li, Xiang-Xin,Wang, Yin-Chen,Fang, Xiao-Ming. 2024

[8]Green Synthesis of Zinc Oxide Nanoparticles Using Aqueous Extracts of Hibiscus cannabinus L.: Wastewater Purification and Antibacterial Activity. Xitao Yang,Xuan Cao,Chenxiao Chen,Liping Liao,Sitian Yuan,Siqi Huang. 2023

[9]Vanillin Has Potent Antibacterial, Antioxidant, and Anti-Inflammatory Activities In Vitro and in Mouse Colitis Induced by Multidrug-Resistant Escherichia coli. Jiaxue Wang,Wei An,Zhenlong Wang,Ya Zhao,Bing Han,Hui Tao,Jinquan Wang,Xiumin Wang. 2024

[10]Green Preparation of ZnO Nanoparticles Using Citrus aurantium L. Extract for Dye Adsorption, Antibacterial, and Antioxidant Activities. Xitao Yang,Liangliang Liu,Chenxiao Chen,Liping Liao,Siqi Huang. 2025

[11]人乳铁蛋白基因与透明颤菌血红蛋白基因在毕赤酵母中表达的研究. 孟志刚,张锐,郭红媛,孙国清,崔鑫欣,刘娜,郭三堆. 2005

[12]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Zhenxing Shi,Yang Yao,Yingying Zhu,GuixingRen. 2016

[13]Biogenic Synthesis of Silver and Iron Nanoparticles Derived From Grewia Optiva Leaf Extract: A Novel Approach for Antidiabetic, Anticoagulant and Anti-Inflammatory Therapies. Khan, Muhammad Salman,Asad, Khushbakht,Asad, Sehrish,Kanwal, Aulia,Rahim, Abdur,Ziarati, Mina,Bilal, Muhammad,Matinise, Nolubabalo,Badshah, Farhad. 2026

[14]Dilational Rheology Of Different Globular P.rotein With Imidazolium-Based Ionic L iquid Surfactant Adsorption Layer At The Decane/Water Interface. Cao, C,Zhou, ZL,Zheng, L,Huang, QL,Du, FP. 2017

[15]Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs. Xuefeng Shi,Xingzheng Li,Xianyu Li,Zhaoxiang He,Xia Chen,Jianlou Song,Lingsen Zeng,Qianni Liang,Junying Li,Guiyun Xu,Jiangxia Zheng. 2022

[16]Extraction of proteins from streptomycin fermentation residue using aminosilane-modified magnetic Fe3O4 nanoparticles immobilized with neutral protease and lysozyme. Li, Zaixing,Zhang, Wenjing,Gao, Wei,Liu, Rui,Shu, Shangyi,Xu, Bingbing,Qin, Xue,Hong, Chen,Wang, Nannan. 2025

[17]The effect of implanting an antigen release device on lactoferrin concentration in serum and milk. Cheng, J. B.,Wang, J. Q.,Bu, D. P.,Liu, G. L.,Zhang, C. G.,Wei, H. Y.,Zhou, L. Y.,Wang, J. Z.,Iaschi, S. P. A.,Tay, K. G.,Zhang, C. G.,Wei, H. Y.,Zhou, L. Y.,Tay, K. G.. 2008

[18]Factors affecting the lactoferrin concentration in bovine milk. Cheng, J. B.,Wang, J. Q.,Bu, D. P.,Liu, G. L.,Zhang, C. G.,Wei, H. Y.,Zhou, L. Y.,Wang, J. Z.,Zhang, C. G.,Wei, H. Y.,Zhou, L. Y.. 2008

[19]Canonical correlation of milk immunoglobulins, lactoferrin concentration and Dairy Herd Improvement data of Chinese Holstein cows. Wang, Jiaqi,Liu, Guanglei,Wang, Jiaqi,Bu, Dengpan,Zhou, Lingyun,Zhang, Chunlin.

[20]Recent advances in lactoferrin research and development during the past two years (2007-2009): in lieu of a preface of the special issue lactoferrin. Wang, Jianhua,Tian, Zigang. 2010

作者其他论文 更多>>