数字农科院2.0

A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry

文献类型: 外文期刊

作者: Shouxue Li;Yuchao Feng;Yushu Zhang;Xia Fan

作者机构:

关键词: feed safety;headspace-gas chromatography-ion mobility spectrometry;multivariate statistical analysis;volatile organic compounds

期刊名称: Quality Assurance and Safety of Crops and Foods

ISSN: 1757-8361

年卷期: 2025 年 17 卷 1 期

页码:

收录情况: SCIE(2025版) ; ; EI(2025版)

摘要: The recognized shortage of feed protein materials (FPM), together with their high prices, has almost inevitably led to economically motivated adulteration. In this study, a rapid and accurate headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS) method was applied to detect soybean meal (SM) and cottonseed meal (CM) adulteration with oxytetracycline dregs (OD). A total of 98 volatile compounds were detected in the 14 samples (5 SM, 5 CM, and 4 OD). FPMs and adulterated FPMs in different proportions (0.1, 0.5, 1, and 5%, w/w) were classified based on their volatile compounds using principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA). The OPLS-DA model could identify SM-adulterated samples with an OD content of 0.5–5% and CM-adulterated samples with an OD content of 1–5%. More importantly, 18 volatile compounds (ether and heterocycle [1 each], acids and terpenes [2 each], and ketones, alcohols, aldehydes, and esters [3 each]) were proposed as volatile markers for OD authentication from FPMs. These results confirmed the potential of HS-GC-IMS to evaluate volatiles in FPMs and are meaningful for FPMs quality. The environmental factors and sample differences will be investigated in future studies to improve the robustness and reliability of HS-GC-IMS.

分类号:

  • 相关文献

[1]Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation. Wei, Meng,Liu, Xiaochang,Xie, Peng,Lei, Yuanhua,Yu, Haojie,Han, Aiyun,Xie, Libin,Jia, Hongliang,Lin, Shaohua,Bai, Yueyu,Sun, Baozhong,Zhang, Songshan. 2022

[2]A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogen. Shen, Guanghui,Yang, Zengling,Han, Lujia,Fan, Xia.

[3]Occurrence of some legacy and emerging contaminants in feed and food and their ranking priorities for human exposure. Xiaomin Li,Yifei Liu,Yuhan Yin,Peilong Wang,Xiaoou Su. 2023

[4]Development of a real-time PCR method for the detection of penicillin fermentation residue in feed. Yuhang Fan,Juan Zhang,Yang Li,Dengcheng Suo,Zengling Yang,Xiaoyu Li,Xia Fan,Ailiang Chen. 2025

[5]Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS). Wang, Qi,Chen, Xueying,Zhang, Chen,Li, Xiaohui,Yue, Ning,Shao, Hua,Wang, Jing,Jin, Fen. 2023

[6]E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula. Xuelu Chi,Hongxia Guo,Yangdong Zhang,Nan Zheng,Huimin Liu,Jiaqi Wang. 2022

[7]Effects of vacuum-steam pulsed blanching (VSPB) and storage on β-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots. Hui Wang,Magdalena Zielinska,Kejing An,Xiao Ming Fang,G. S.V. Raghavan,Yue Zhang,Valérie Orsat,Hong Mei Xiao,Hong Wei Xiao. 2023

[8]Rapid Detection of Antibiotic Mycelial Dregs Adulteration in Single-Cell Protein Feed by HS-GC-IMS and Chemometrics. Feng, Yuchao,Li, Yang,Zheng, Wenxin,Suo, Decheng,Gong, Ping,Liu, Xiaolu,Fan, Xia. 2025

[9]Using variances in hydrocarbon concentration and carbon stable isotope to determine the important influence of irrigated water on petroleum accumulation in surface soil. Zhang, Juan,Wang, Renqing,Dai, Jiulan,Zhang, Juan,Hou, Hong,Du, Xiaoming,Yang, Juncheng,Wang, Renqing,Dai, Jiulan.

[10]Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS. Yanqin Yang,Yuting Rong,Fuqiao Liu,Yongwen Jiang,Yuliang Deng,Chunwang Dong,Haibo Yuan. 2021

[11]Novel insights into the effect of withering degree on Dianhong Congou black tea quality. Wang, Huajie,Wang, Jinjin,Yuan, Haibo,Shen, Shuai,Li, Jia,Hua, Jinjie,Jiang, Yongwen. 2022

[12]Volatile profile characterization during the drying process of black tea by integrated volatolomics analysis. Lilei Wang,Jialing Xie,Yuliang Deng,Yongwen Jiang,Huarong Tong,Haibo Yuan,Yanqin Yang. 2023

[13]Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis. Lilei Wang,Jialing Xie,Yiwen Miao,Qiwei Wang,Jiajing Hu,Yongwen Jiang,Jinjin Wang,Huarong Tong,Haibo Yuan,Yanqin Yang. 2024

[14]Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye. Lilei Wang,Jialing Xie,Qiwei Wang,Jiajing Hu,Yongwen Jiang,Jinjin Wang,Huarong Tong,Haibo Yuan,Yanqin Yang. 2024

[15]Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics. Zhang, Xueyan,Li, Changhui,Huang, Jiaxiang,Zeng, Qingkun,Li, Ling,Yang, Pan,Wang, Pengjie,Chu, Min,Luo, Jie,Zhang, Hao. 2024

[16]Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1H and 31P NMR spectroscopy combined with multivariate statistical analysis. Tongtong Wang,Gang Chen,Sijia Tan,Liang Li,Bin Jiang,Dan Wang,Qingyi Liu. 2025

[17]Analysis of Volatile Organic Compounds in Wines from Vitis amurensis Varieties in Xinjiang, China. Sun, Yining,Wang, Mengqi,Cao, Weiyu,Ma, Mingjie,Xu, Peilei,Li, Changyu,Pan, Yue,Lu, Wenpeng. 2025

[18]Differential volatile organic compounds in royal jelly associated with different nectar plants. Zhao Ya-zhou,Tian Wen-li,Fang Xiao-ming,Peng Wen-jun,Zhao Ya-zhou,Li Zhi-guo,Su Song-kun. 2016

[19]Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry. Hu, Wei,Zhang, Liangxiao,Li, Peiwu,Wang, Xiupin,Zhang, Qi,Xu, Baocheng,Sun, Xiaoman,Ma, Fei,Ding, Xiaoxia,Hu, Wei,Zhang, Qi,Li, Peiwu,Zhang, Qi,Ma, Fei,Zhang, Liangxiao,Li, Peiwu,Ding, Xiaoxia,Zhang, Liangxiao,Li, Peiwu,Wang, Xiupin,Xu, Baocheng,Sun, Xiaoman,Ma, Fei.

[20]Multi-omics integration to explore the molecular insight into the volatile organic compounds in watermelon. Chengsheng Gong,Nan He,Hongju Zhu,Muhammad Anees,Xuqiang Lu,Wenge Liu. 2023

作者其他论文 更多>>