Identification of co-expressed networks and key genes associated with organic acid in peach fruit
文献类型: 外文期刊
作者: Wang Q.; Cao K.; Li Y.; Wu J.; Fan J.; Ding T.; Khan I.A.; Wang L.
作者机构:
关键词: network analysis; Malate; Manila; National Capital Region; Philippines
期刊名称: Scientia Horticulturae
ISSN: 0304-4238
年卷期: 2023 年 307 卷
页码:
收录情况: SCIE(2023版)
摘要: Malate, citrate, and quinate are the major organic acids in ripen peach fruit, the content of which undergoes considerable variations during fruit development and maturation. The molecular mechanisms underlying these variations remain largely unclear. In this study, weighted gene co-expression network analysis (WGCNA) of two accessions in five developmental stages was performed to identify networks and key genes associated with main organic acids. The obtained hubgenes were screened by comparative transcriptome analysis of 102 peach accessions. Combined with functional annotation, three genes encoding WRKY50, MYB62, and cation/H+ exchanger 18, respectively, were detected as candidate genes related with malate content. One gene encoding bHLH1 was considered as candidate genes associated with citrate content. The four candidate genes were validated by integrated analysis of phenotype and expression analysis of ‘Jintong 5’, a randomly selected accession. These findings provide new sight to our existing knowledge of organic acid regulation in peach. © 2022 Elsevier B.V.
分类号:
- 相关文献
作者其他论文 更多>>
-
Advances of blend films based on natural food soft matter: Multi-scale structural analysis
作者:Xiang F.;Liu Z.;Hu H.;Mitra P.;Ma X.;Zhu J.;Shi A.;Wang Q.
关键词:Film-forming mechanism;Multi-scale structural;Natural food soft matter blend films
-
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
作者:Xiang F.;Ding C.-X.;Wang M.;Hu H.;Ma X.-J.;Xu X.-B.;Zaki Abubakar B.;Pignitter M.;Wei K.-N.;Shi A.-M.;Wang Q.
关键词:Analytical techniques;Lipidomics;Lipids;Oil crops;Quality;Vegetable oils
-
The choice of rice rotation system affects the composition of the soil fungal community and functional traits
作者:Wang Q.;Zhou D.;Chu C.;Zhao Z.;Ma M.;Wu S.
关键词:Functional guilds;Fungal community;Paddy soil;Rice-upland rotation
-
Identification of the p34 Protein of African Swine Fever Virus as a Novel Viral Antigen with Protection Potential
作者:Zhang X.;Guan X.;Wang Q.;Wang X.;Yang X.;Li S.;Zhao X.-T.;Yuan M.;Liu X.;Qiu H.-J.;Li Y.
关键词:African swine fever virus;antigenicity;humoral and cellular immunity;p34 protein
-
ADP-ribosylation factor 6 promotes infectious bursal disease virus replication by affecting the internalization process via clathrin
作者:Zhang X.;Gao P.;Wang L.;Liu L.;Wang Q.;Xu Z.;Zhang Y.;Yu Y.;Ma J.
关键词:ARF6;Clathrin;IBDV;Internalization;Replication
-
An efficient and universal In silico screening strategy for acquisition of high-affinity Aptamer and its application in analytical utility
作者:Wang Q.;Guo P.;Cheng W.;Liu Y.;Zhang Y.;Huo P.;Feng S.;Zhang W.
关键词:Aptamer;High-affinity;In silico screening;Neuron specific enolase;Shape complementarity;Thermodynamic stability
-
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
作者:Hei X.;Liu Z.;Li S.;Wu C.;Jiao B.;Hu H.;Ma X.;Zhu J.;Adhikari B.;Wang Q.;Shi A.
关键词:Freeze-thaw stability;Pickering emulsion;Plant-based ice cream