数字农科院2.0

Fruit quality, sugar-acid fractions, volatile aroma components, phenolic compounds of early fruit stage ‘Harlikar’ trees onto different dwarfing rootstocks

文献类型： 外文期刊

作者： Jiangtao Zhou;Deying Zhao;Yanhui Chen;Guodong Kang;Cungang Cheng

作者机构：

关键词： Apple;Comprehensive evaluation;Dwarfing rootstocks;Phenolic compounds;Volatile aroma substances

期刊名称： Scientia Horticulturae

ISSN： 0304-4238

年卷期： 2026 年 357 卷

页码：

收录情况： SCIE（2025版）

摘要： To identify dwarfing rootstocks that improve early-season fruit quality of ‘Harlikar’ apple under the cold climate of Northeast China, we monitored key quality attributes, primary metabolites, aroma volatiles and phenolics in 3-year-old trees grafted on five rootstocks. 62–396 produced the largest and most elongated fruit, whereas 60–160 conferred the greatest firmness, soluble solids content and titratable acidity. M9-T337 accumulated the highest fructose, while 62–396 led in malic acid. 60–160 fruit also contained the richest esters and total phenolics. A composite membership-function index ranked overall quality as Z3 > 62–396 > 60–160 > M9-T337 > JM7. Consequently, Z3 and 62–396 are recommended as the most suitable rootstocks for ‘Harlikar’ apple in cold regions.

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