[1]Rapid Analysis of Tetraconazole Residues in Fruits and Vegetables using Ethyl Acetate Extraction and Gas Chromatography-tandem Mass Spectrometry. Doug, Fengshou,Liu, Xingang,Li, Jing,Li, Yuanbo,Zheng, Yongquan,Shan, Weili.

[2]Effects of nano-MoO3 on growth, quality and toxicity of soybean. Liu, Yining,Shou, Kailing,Wu, Songwei,Tan, Qiling,Hu, Chengxiao,Sun, Xuecheng. 2024

[3]蔬菜育种的基因组学. 黄三文. 2012

[4]纯黑大果无籽西瓜新品种郑抗无籽5号的选育. 刘文革,谭素英,阎志红,何楠,赵胜杰. 2009

[5]流星雨无籽西瓜新品种的选育. 刘文革,阎志红,赵胜杰,何楠,谭素英. 2009

[6]Systemic regulation of photosynthetic function in maize plants at graining stage under a vertically heterogeneous light environment. Han yu WU,Mei yu QIAO,Wang feng ZHANG,Ke ru WANG,Shao kun LI,Chuang dao JIANG. 2022

[7]Precise 3D evaluation of light microclimate for summer production in insulated plastic greenhouses. Demin Xu,Dongyu Wang,Xin Huang,Muxin Lu,Fang Ji,Qiaoxue Dong,Yun Xu,Chunli Lv,Jinyu Zhu,Yuntao Ma. 2025

[8]Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. Guo, FC,Savelkoul, HFJ,Kwakkel, RP,Williams, BA,Verstegen, MWA. 2003

[9]Allelopathic potentials of traditional Chinese medicinal plant spp.. Jiang, HY,Zhang, YN,Feng, PZ,Gao, XW.

[10]In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum. Guo, FC,Williams, BA,Kwakkel, RP,Verstegen, MWA. 2003

[11]EVALUATION OF ANALGESIC AND ANTI-INFLAMMATORY ACTIVITIES OF COMPOUND HERBS PUXING YINYANG SAN. Wang, Lei,Wang, Xurong,Zhang, Jingyan,Yang, Zhiqiang,Liu, Youbin,Cui, Dongan,Qin, Zhe,Meng, Jiaren,Kong, Xiaojun,Wang, Xuezhi,Li, Jianxi. 2015

[12]Shrubs facilitate herbaceous communities in a desert by modifying soil properties. Xie, Lina,Han, Lei,Guo, Hongyu,Zhao, Fang,Gao, Fanglei,Zhang, Guogang,Ma, Chengcang. 2022

[13]Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010-2014. Wu, Lipeng,Zhou, Xiaolong,Zhao, Duoyong,Feng, Ting,Zhou, Jun,Sun, Tao,Wang, Jianmei,Wang, Cheng.

[14]Outlook for Vegetable Industry in China 2014-2023. Kong, Fantao,Liang, Danhui,Shen, Chen,Wang, Shengwei,Xu, Ke,Xiong, Lu. 2015

[15]Research Scheme for Vegetable Price Transmission and the Early Warning based on Associations with Non-target Areas. Kong, Fantao,Wu, Jianzhai,Zhang, Jianhua,Han, Shuqing,Li, Huishang. 2016

[16]Research Progress of Transmission, Analysis and Early Warning of Vegetable Price. Shen, Chen. 2016

[17]Cadmium Accumulation in Vegetable Plantation Land Soils under Protected Cultivation: A Case Study. Li, Lian-Fang,Zeng Xi-Bai,Bai Ling-Yu,Mei Xu-Rong,Yang Jia-Bo,Hu Liu-Jie. 2009

[18]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010

[19]Dynamic change of pH and EC value in substrate culture using directly solid fertilizers instead of nutrient solution. Jiang, WJ,Liu, W,Yu, HJ,Zhu, DW. 2003

[20]Determination of cyantraniliprole and its major metabolite residues in vegetable and soil using ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Xu, Jun,Li, Jing,Li, Yuanbo,Zheng, Yongquan,Shan, Weili,Song, Wencheng.