数字农科院2.0

Application of steam explosion treatment on the collagen peptides extraction from cattle bone

文献类型： 外文期刊

作者： Zhang, Hongru;Liu, Hong;Qi, Liwei;Xv, Xiong;Li, Xia;Guo, Yujie;Jia, Wei;Zhang, Chunhui;Richel, Aurore

作者机构：

关键词： Cattle bone;Steam explosion;Collagen peptides;Extraction

期刊名称： INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

ISSN： 1466-8564

年卷期： 2023 年 85 卷

页码：

收录情况： SCIE（2023版） ; ; EI（2023版）

摘要： In this study, steam explosion (SE) treatment was applied to extract collagen peptides from cattle bone. The SE treatment conditions included steam pressure: 1.5 MPa (200.43 degrees C), 2.0 MPa (213.85 degrees C), and 2.5 MPa (224.99 degrees C), and reaction time: 10 min, 20 min, and 30 min. With the increase of pressure and reaction time, the protein recovery rate improved, and reached to 60.5% at 2.0 MPa-30 min. SE significantly decreased the mo-lecular weight of collagen peptides (P < 0.05) with increasing pressure and reaction time. However, at 2.5 MPa, SE darkened the sample color resulting in dark yellow. Particle size analysis and SEM images indicated that SE decreased the particle size and destroyed microstructure of cattle bone powder. FT-IR analysis showed that SE induced distinct characteristic peaks of hydroxyapatite in cattle bone powder. SE facilitated peptides release from collagen by destroying peptide bonds and enzymatic cross-links. Amino acid analysis indicated SE could not change the amino acid composition of collagen peptides. The calcium-binding ability and osteoblast proliferative activity of extracted collagen peptides were 44.7 mu g/mg and 126.7% (200 mu g/mL), respectively. The findings put forward data support and a scientific basis for the application and development of SE technology to collagen peptides extraction and high-value utilization of cattle bone.

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