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• Arabinose side-chains play a crucial role in fermentation properties of RG-I enriched citrus pectin

  作者：Jiefen Cui;Xiaoxiao Zhang;Dan Liu;Jirong Wang;Yongkai Yuan;Jinkai Zheng

  关键词：Citrus pectin;Fermentation;Metabolic pathway;RG-I enriched;Side-chain

• β-Cyclodextrin/cationic-cellulose/naringenin complex-stabilized Pickering lemon emulsions with enhanced bioavailability

  作者：Ting Liu;Yuying Chen;Yanqi Wang;Xueping Wang;Jinkai Zheng

  关键词：Bioaccessibility;Bioavailability;Encapsulation;Pickering emulsion;Release

• Changes in molecular structure of citrus pectin in acidic environments at ambient temperature

  作者：Mengyu Ma;Jiefen Cui;Yuyang Zhang;Christophe Blecker;Jinkai Zheng

  关键词：Acidic environment;Ambient temperature;Change;Chemical structure;Pectin

• Substituent group-modified pectins: Targeted modifications for enhanced functional properties

  作者：Xitong Liu;Chengying Zhao;Jirong Wang;Jinkai Zheng

  关键词：Function;Pectin;Structure;Substituent group-modified;Target modification

• Construction of gastric-stable emulsions based on corn components: Impact of interfacial rheological properties on the dynamic bioaccessibility of lutein

  作者：Yanqi Wang;Yuying Chen;Siyue Zhu;Qiaoru Dong;Ting Liu;Qingrong Huang;Jinkai Zheng

  关键词：Bioaccessibility;Emulsions;In vitro digestion;Interfacial rheological properties;Stabilization mechanism

• Elucidating the impact of intermolecular forces on the formation and internal structure of high-methoxyl pectin aggregates

  作者：Shaojie Zhao;Liping Miao;Guifang Tian;Xin Ma;Pu Yang;Jinkai Zheng;Lizhen Zhang

  关键词：Aggregate;Aggregation;High-methoxyl pectin;Hydrophobic microdomain;Intermolecular force;Internal structure

• Conformational analysis of pectins utilizing HPSEC-MALS-RI and SAXS: A comparative study

  作者：Yuyi Du;Xu Zheng;Chengying Zhao;Jiefen Cui;Mengyu Ma;Yongkai Yuan;Xiaoyang Pang;Jinkai Zheng

  关键词：Aggregation;Fine structure;HPSEC-MALS-RI;Pectin conformation;SAXS