数字农科院2.0

Construction of gastric-stable emulsions based on corn components: Impact of interfacial rheological properties on the dynamic bioaccessibility of lutein

文献类型： 外文期刊

作者： Yanqi Wang;Yuying Chen;Siyue Zhu;Qiaoru Dong;Ting Liu;Qingrong Huang;Jinkai Zheng

作者机构：

关键词： Bioaccessibility;Emulsions;In vitro digestion;Interfacial rheological properties;Stabilization mechanism

期刊名称： Food Hydrocolloids

ISSN： 0268-005X

年卷期： 2025 年 170 卷

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： Emulsions are responsible for the delivery of compounds, and their stability in the human digestive tract affects the absorption and utilization of functional components. However, there is little attention to the stability of the emulsions in the digestive tract, including extreme pH, digestive enzymes, violent gastrointestinal peristalsis, etc. In this study, gastric-stable emulsions based on corn-derived components (i.e., corn glutelin hydrolysates [GH], octenyl succinate anhydride modified corn starch [OSAS], and corn oil) were formulated. The stability of the emulsions stabilized by GH/OSAS varied with the hydrolysis degree (DH) of GH, which increased first and then decreased, reaching the best stability at the 2% GH/OSAS complex. The emulsion stabilized by 2% GH/OSAS complex showed excellent stability during the in vitro digestion process. It kept small droplet sizes until it reached the small intestine and obtained the highest dynamic bioaccessibility of loaded lutein. Investigation of interfacial properties, including interfacial tension and dilational modulus, explained the mechanism behind this phenomenon. This study provides deeper insights and methods for the nutritional functionality of emulsions, offering new directions for the development of functional foods that can improve human health.

分类号：

  • 相关文献

[1]Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes. Wang, Yanqi,Chen, Yuying,Feng, Liping,Wang, Fengzhang,Liu, Ting,Gu, Fengying,Wang, Feng,Huang, Qingrong,Zheng, Jinkai. 2024

[2]Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil. Alberdi-Cedeño J.,Aichner M.,Mistlberger-Reiner A.,Shi A.,Pignitter M.. 2023

[3]Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier. Li Liang,Junlong Zhu,Zhiyi Zhang,Yu Liu,Chaoting Wen,Xiaofang Liu,Jixian Zhang,Youdong Li,Ruijie Liu,Jiaoyan Ren,Qianchun Deng,Guoyan Liu,Xin Xu. 2022

[4]Exploring Pickering Emulsions Stabilized by Chitosan and Multiple Seaweed Polyphenols for an Efficient Protection and Delivery of β-Carotene. Meng, Weihao,Sun, Hongnan,Mu, Tai-Hua,Garcia-Vaquero, Marco. 2024

[5]Editorial: In vitro digestion and health benefits of ingredients in plant-based foods. Liang Zou,Peiyou Qin. 2023

[6]Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk. Shaojie Fu,Jinfeng Bi,Xiyu Jiang,Meng Liu,Xuan Liu. 2024

[7]The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation. Yajuan Qin,Jingfeng Ran,Xiaoai Chen,Xuan Zhang,Yutong Zhang,Fei Xu,Kexue Zhu,Cuiping Yi,Yanjun Zhang. 2025

[8]Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. Yang, Ying,Zhao, Chengying,Tian, Guifang,Lu, Chang,Zhao, Shaojie,Bao, Yuming,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai.

[9]Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. Yang, Ying,Zhao, Chengying,Tian, Guifang,Zheng, Jinkai,Chen, Jingjing,Chen, Jingjing,McClements, David Julian,Xiao, Hang.

[10]Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles. Li, Chunyi,Wang, Qiming,Zhang, Chi,Lei, Lin,Lei, Xiaojuan,Zhang, Yuhao,Li, Lin,Wang, Qiang,Ming, Jian. 2021

[11]Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications. Li, Wei,Jiao, Bo,Li, Sisheng,Faisal, Shah,Shi, Aimin,Fu, Weiming,Chen, Yiying,Wang, Qiang. 2022

[12]Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes. Ke Q.,Zhu J.,Su D.,Pan F.,Meng Q.,Kou X.. 2024

[13]Modulation of protein glutaminase α-helix and disulfide bonds in a sunflower pollen microgel microenvironment: A strategy to enhance enzyme activity and stability. Shangwen Chen,Caiyan Tao,Yawen Huang,Ze Zhao,Song Miao,Dengfeng Peng,Yashu Chen,Bin Zhou,Ziyu Deng,Qianchun Deng. 2025

[14]Structural determinants of robust Pickering emulsions stabilized by microalgae-derived fibrous polysaccharide-protein complexes. Wanling Liu,Zihao Yin,Jingsi Ning,Xinyi Zhang,Junzhe Zou,Ziyang Wu,Hehe Li,Bei Fan,Fengzhong Wang. 2025

[15]Changes in physicochemical and biological properties of polyphenolic-protein-polysaccharide ternary complexes from hovenia dulcis after in vitro simulated saliva-gastrointestinal digestion. Ding Tao Wu,Yuan He,Meng Xi Fu,Ren You Gan,Yi Chen Hu,Liang Zou. 2021

[16]Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles. Yu Tian,Ming Li,Xingxun Liu,Jay-lin Jane,Boli Guo,Sushil Dhital. 2021

[17]Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release. Wang, Ruibin,Li, Ming,Wu, Gang,Hui, Xiaodan,Tu, Juncai,Brennan, Margaret A.,Guo, Boli,Brennan, Charles S.. 2021

[18]A comparative study on in vitro and in vivo stomach-small intestinal and large intestinal digestion of plant protein meals in growing pigs. Du, Zhongyuan,Gao, Lixiang,Wang, Yuming,Xie, Jingjing,Zeng, Shuli,Zhao, Jiangtao,Sa, Renna,Zhao, Feng. 2023

[19]In vitro release and in vivo growth-promoting effects of coated cysteamine in broilers. Liu Y.,Zhao B.,Feng Y.,Zhang H.,Zhang Q.,Hou J.,Wang Y.,Sa R.,Zhao F.,Xie J.. 2023

[20]Chitosan nanoparticles loaded with royal jelly: Characterization, antioxidant, antibacterial activities and in vitro digestion. Jiali Tao,Yanxiang Bi,Shiye Luo,Shenyuan Quan,Jiaxin He,Pingping Dong,Wenli Tian,Xiaoming Fang. 2024

作者其他论文 更多>>