数字农科院2.0

A review of starch biosynthesis in cereal crops and its potential breeding applications in rice (Oryza Sativa L.)

文献类型： 外文期刊

作者： Ruiqing Li;Wenyin Zheng;Meng Jiang;Huali Zhang

作者机构：

关键词： Cereals;Endosperm;Regulator;Starch biosynthesis

期刊名称： PeerJ

ISSN： 2167-8359

年卷期： 2022 年 9 卷

页码：

收录情况： JCR（2021版）

摘要： Starch provides primary storage of carbohydrates, accounting for approximately 85% of the dry weight of cereal endosperm. Cereal seeds contribute to maximum annual starch production and provide the primary food for humans and livestock worldwide. However, the growing demand for starch in food and industry and the increasing loss of arable land with urbanization emphasizes the urgency to understand starch biosynthesis and its regulation. Here, we first summarized the regulatory signaling pathways about leaf starch biosynthesis. Subsequently, we paid more attention to how transcriptional factors (TFs) systematically respond to various stimulants via the regulation of the enzymes during starch biosynthesis. Finally, some strategies to improve cereal yield and quality were put forward based on the previous reports. This review would collectively help to design future studies on starch biosynthesis in cereal crops.

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