数字农科院2.0

Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation

文献类型: 外文期刊

作者: Zheng, Dandan;Chen, Jiahui;Lin, Menghua;Wang, Da;Lin, Qiong;Cao, Jingping;Yang, Xiangzheng;Duan, Yuquan;Ye, Xianming;Sun, Chongde;Wu, Di;Wang, Jun;Chen, Kunsong

作者机构:

关键词: citrus;mechanical damage;transportation;packaging;temperature

期刊名称: HORTICULTURAE

ISSN:

年卷期: 2022 年 8 卷 3 期

页码:

摘要: Hongmeiren is a high-quality orange fruit but susceptible to mechanical damage. This work proposes a new packaging format (Packaging C), which used the plastic partition boards to separate the folding plastic basket to avoid the fruits from crushing each other, and used a PU foam layer and placed it along the inside of the EPE foam layer to meet the different sizes of fruits. The results show that under both 3 and 10 h of simulated transportation, Packaging C achieved a much lower damage and decay rates than Packaging A (plastic bulk containers), and this was further verified by the road transportation. Besides, Packaging C could avoid dents in the peel of some large fruits compared to the gift packaging (Packaging B). Although the use of inner packaging could increase the use of packaging, it can reduce the waste of cultivation and transportation resources caused by not being able to deliver the fruit to the consumer, as well as environmental pollution caused by fruit decay. Moreover, low temperature (10 degrees C) and high humidity (90% RH) during transportation could further reduce the damage and packages at the rear position obtained a higher damage rate than at the front position, but no obvious difference was found between stack heights.

分类号:

  • 相关文献

[1]中国葡萄类病毒基因多样性分析及其新种的发现. 姜冬梅,郭瑞,彭山,吴祖建. 2009

[2]中国栽培葡萄上发生的类病毒的种类鉴定. 王晶,SanoTeruo. 2003

[3]Novel insights into the molecular mechanisms underlying the resistance of Camellia sinensis to Ectropis oblique provided by strategic transcriptomic comparisons. Wang, Dan,Li, Chun-Fang,Ma, Chun-Lei,Chen, Liang.

[4]Application of omics technology in the storage and transportation of agricultural products. Bai, Lu,Zhang, Zixuan,Peng, Xin,Gao, Zhiwei,Zhao, Yan,Liang, Kehong. 2023

[5]Design and Experiment for Flexible Clamping and Conveying Device for Green Leafy Vegetable Orderly Harvester. Yue Jin,Jinwu Wang,Jia Chen,Zhiyu Song,Renlong Zhang,Ran Zhou. 2024

[6]Impact of Storage Conditions on the Quality of Raw Camel Milk. Wang, Yu-huan,Wuren, Tana,Zhai, Bin-tao,Er, Demtu,Yang, Hui. 2024

[7]Plasmids driven minigenome rescue system for Newcastle disease virus V4 strain. Jiang, Yanlong,Liu, Huairan,Liu, Peixin,Kong, Xiangang,Jiang, Yanlong.

[8]Development of an automatic milk standards packaging system. Li, Y,Ruan, R,Li, J,Yu, Q,Lin, X,Chen, P,Deng, S,Grounli, B. 2005

[9]Adjuvant effect enhancement of porcine interleukin-2 packaged into solid lipid nanoparticles. Chen, Guohua,Zeng, Shuang,Jia, Huaijie,He, Xiaobing,Fang, Yongxiang,Jing, Zhizhong,Cai, Xuepeng. 2014

[10]Short- and medium-chain chlorinated paraffins in green tea from 11 Chinese provinces and their migration from packaging. Yujiao Wang,Xingyi Wu,Yaxin Wang,Su Zhang,Shujun Dong,Wenfeng Zhou. 2022

[11]Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels. Khalid Gul,Ren You Gan,Cui Xia Sun,Ge Jiao,Ding Tao Wu,Hua Bin Li,Ahmad Kenaan,Harold Corke,Ya Peng Fang. 2022

[12]Chlorinated paraffins in takeout food and its packaging in Beijing, China and dietary exposure risk. Xingyi Wu,Su Zhang,Jun Cao,Jiangxin Tian,Wenfeng Zhou,Haixiang Gao,Shujun Dong. 2024

[13]Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork. Chai, Xiaoyu,Zhang, Dequan,Xu, Yuqian,Li, Xin,Zhang, Zhisheng,Hou, Chengli,Rao, Weili,Wang, Debao. 2024

[14]Active Packaging Film Developed by Incorporating Starch Aldehyde–Quercetin Conjugate into SPI Matrix. Yufeng Sun,Yang Ju,Qinfei Xie,Ran Tao,Lili Wang,Bei Fan,Fengzhong Wang. 2024

[15]A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation. Xie, Qinfei,Fan, Bei,Tao, Ran,Wang, Fengzhong,Sun, Yufeng. 2025

[16]Reason’s Triumph over Passion? Chinese Adults’ Attention to Information on Ultra-Processed Foods’ Fat and Sodium Contents in Nutrition Facts Tables. Zeying Huang. 2025

[17]Concurrence, packaging effects, and risks of short- and medium-chain chlorinated paraffins in commercial dairy products. Yaqun Fan,Meng Liang,Jianing Xin,Xingyi Wu,Xiaoxu Han,Hongyan Xu,Su Zhang,Yun Zou,Shujun Dong,Peilong Wang. 2025

[18]Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation. Li, Jiarui,Zhang, Dequan,Tian, Ming,Min, Chengjun,Wang, Debao,Li, Xin,Sun, Xiaotong,Tang, Yanan,Qi, Yuxia,Hou, Chengli. 2025

[19]Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage. Wenxin Wang,Le Liu,Ming Tian,Xiaotong Sun,Ruixin Shi,Jiarui Li,Debao Wang,Qingfeng Yang,Dequan Zhang,Chengli Hou. 2025

[20]Comparative Analysis Of Tolerant And Susceptible Citrus Reveals The Role Of Methyl Salicylate Signaling In The Response To Huanglongbing. Chen, Shanchun,Xu, Lanzhen,Peng, Aihong,He, Yongrui,Wu, Liu,Peng, Aihong,Wen, Qingli,Xie, Zhu,He, Yongrui,Zou, Xiuping,Chen, Shanchun,Xu, Lanzhen,Xie, Zhu,Wu, Liu,Bai, Xiaojing,Wen, Qingli,Xie, Zhu,Zou, Xiuping,Peng, Aihong,Wu, Liu,Bai, Xiaojing,Zou, Xiuping,Wen, Qingli,Chen, Shanchun,Bai, Xiaojing,He, Yongrui,Xu, Lanzhen. 2019

作者其他论文 更多>>