Exploring xylitol as a low-salt alternative for effective inhibition of gelation in frozen egg yolks
文献类型： 外文期刊
作者： Xiaoli Xu; Zhe Li; Qinyue Tang; Bao Chen; Haobo Jin; Yaqin Yang; Dewei Shu; Zhaoxia Cai; Long Sheng
期刊名称： Food Chemistry
ISSN： 0308-8146
年卷期： 2023 年
页码：
收录情况： SCIE（2023版） ; ; EI（2023版）
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