[1]Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea. Xinfeng Jiang,Xin Lei,Chen Li,Lixian Wang,Xiaoling Wang,Heyuan Jiang. 2025

[2]Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis. Mu, Dan,Cui, Lin,Ge, Jian,Wang, Meng-Xin,Liu, Li-Fang,Yu, Xiao-Ping,Han, Bao-Yu,Mu, Dan,Liu, Li-Fang,Zhang, Qing-He. 2012

[3]The Relative Preference of Empoasca onukii (Hemiptera: Cicadellidae) for Oviposition on Twenty-Four Tea Cultivars. Yao, Qi,Wang, Manqun,Chen, Zongmao. 2022

[4]A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies. Qin, Huaguang,Hong, Wuxuan,Qi, Zehua,Hu, Yinghong,Shi, Rui,Wang, Shuyuan,Wang, Yuxi,Zhou, Jianping,Mu, Dan,Fu, Jianyu,Sun, Tingzhe. 2022

[5]Effects of gamma-irradiation before and after cooking on bacterial population and sensory quality of Dakgalbi. Yoon, Young Min,Park, Jong-Heum,Lee, Ji-Hye,Park, Jae-Nam,Park, Jin-Kyu,Sung, Nak-Yun,Song, Beom-Seok,Kim, Jae-Hun,Lee, Ju-Woon,Yoon, Young Min,Lee, Ji-Hye,Yook, Hong-Sun,Yoon, Yohan,Gao, Meixu. 2012

[6]Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas. Xu, Yong-Quan,Zou, Chun,Gao, Ying,Chen, Jian-Xin,Wang, Fang,Chen, Gen-Sheng,Yin, Jun-Feng.

[7]Improving the quality of fermented black tea juice with oolong tea infusion. Xu, Yong-Quan,Chen, Jian-Xin,Yin, Jun-Feng,Du, Qi-Zhen.

[8]Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method. Han, Qing-Hua,Li, Shu-Jun,Yang, Bing-Nan,Ma, Ji-Wei,Han, Qing-Hua,Yin, Li-Jun.

[9]Agronomic Traits, Fresh Food Processing Characteristics and Sensory Quality of 26 Mung Bean (Vigna radiata L.) Cultivars (Fabaceae) in China. Zhao, Tianyao,Meng, Xiao,Chen, Chen,Wang, Lixia,Cheng, Xuzhen,Xue, Wentong. 2022

[10]Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries. Jaggan, Mayuri,Sun, Hongnan,Mu, Taihua,Blecker, Christophe. 2022

[11]Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy. Jiangming Jia,Xiaofen Zhou,Yang Li,Mei Wang,Zhongyuan Liu,Chunwang Dong. 2022

[12]Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods. Jie Qiong Wang,Yan Qing Fu,Jian Xin Chen,Fang Wang,Zhi Hui Feng,Jun Feng Yin,Liang Zeng,Yong Quan Xu. 2022

[13]Properties of cheese and ground beef in the presence of staghorn sumac. Sunan Wang,Shaoping Nie,Ren You Gan,Fan Zhu. 2023

[14]Application of PLSR in correlating sensory and chemical properties of middle flue-cured tobacco leaves with honey-sweet and burnt flavour. Li J.,Ma Z.,Dai H.,Li H.,Qiu J.,Pang X.. 2024

[15]Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products. Longxiang Zhang,Hua Zhang,Xiaofu Zhang,Haiyan Tang,Jianyun Ruan,Chunlei Li,Qunfeng Zhang. 2024

[16]Effects of additives (NaCl, citric acid, and ethanol) on the cooking quality and sensory quality of vermicelli produced from freeze-thaw-dehydrated whole potato powder. Chen, Ziqi,Zhang, Tingting,Liu, Qiannan,Liu, Wei,Zhao, Ruixuan,Hu, Honghai. 2024

[17]Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha. Hongchun Cui,Yun Zhao,Hongli Li,Min Ye,Jizhong Yu,Jianyong Zhang. 2025

[18]Comparative Effect Of Black, Green, O.olong, And White Tea I ntake On Weight Gain And Bile Acid Metabolism. Xu, Hairong,Gaikwad, Nilesh W.,Ye, Jianhui,Sun, Lili. 2019

[19]Metabolic responses and "omics" technologies for elucidating the effects of heat stress in dairy cows. Min, Li,Zhao, Shengguo,Tian, He,Zhou, Xu,Zhang, Yangdong,Li, Songli,Zheng, Nan,Wang, Jiaqi,Min, Li,Yang, Hongjian.

[20]Metabolic map of mature maize kernels. Rao, Jun,Cheng, Fang,Hu, Chaoyang,Quan, Sheng,Lin, Hong,Wang, Jing,Chen, Guihua,Zhang, Dabing,Shi, Jianxin,Zhao, Xiangxiang,Alexander, Danny,Guo, Lining,Wang, Guoying,Lai, Jinsheng,Shi, Jianxin.