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Effects of increasing amounts of high-linolenic perilla fatty acid infused into the duodenum on blood lipids metabolism and their susceptibility to peroxidation in dairy cows

文献类型：外文期刊

作者： Liu, Q. S.;Wang, J. Q.;Bu, D. P.;Khas, E.;Yang, G.;Zhou, L. Y.;Sun, P.;Liu, K. L.

作者机构：

关键词： high-linolenic perilla fatty acid;blood lipid;oxidation stability

期刊名称： JOURNAL OF DAIRY SCIENCE

ISSN： 0022-0302

年卷期： 2010 年 93 卷

页码：

收录情况： SCI

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分类号：

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Effects of increasing amounts of high-linolenic perilla fatty acid infused into the duodenum on blood lipids metabolism and their susceptibility to peroxidation in dairy cows

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