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• Identification and quantitative determination of 2-acetyl-1-pyrroline using GC-TOF MS combined with HS and HS-SPME pretreatment

  作者：Zhenling Guo ; Siqi Huang ; Mingxue Chen ; Yanxia Ni ; Xianqiao Hu *; Nan Sun *

  关键词：Headspace (Hs); Headspace-Solid Phase Micro-Extraction (Hs-Spme); 2-Acetyl-1-Pyrroline (2-Ap); Gas Chromatography-Time-Of-Flight Mass Spectrometry (Gc-Tof Ms)

• A visualization and quantification method to evaluate the water-absorbing characteristics of rice

  作者：Zhanqiang Hu (2); Hua Yang ; Mamoun Chaima ; Changyun Fang ; Lin Lu ; Xianqiao Hu ; Bai Du ; Zhiwei Zhu ; Jianying Huang *

  关键词：Rice; Image Analysis; Soaking; Expansion; Water Absorption

• One-component Model Approach for Sensing the Sweetness, Sourness and Astringency of Rice

  作者：Lin Lu ; Xianqiao Hu ; Zhiwei Zhu ; Shiyi Tian *; Zhongxiu Chen *

  关键词：

• Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

  作者：Lin Lu *; Zhiwei Zhu ; Xianqiao Hu *

  关键词：

• Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation

  作者：Lin Lu ; Changyun Fang ; Zhanqiang Hu ; Xianqiao Hu *; Zhiwei Zhu *

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• Joint Voltammetry Technology with a Multi-electrode Array for Four Basic Tastes

  作者：Lin Lu ; Xianqiao Hu ; Zhiwei Zhu *

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• Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

  作者：Yuehan Pang ; Sulaiman Ahmed ; Yanjie Xu ; Trust Beta ; Zhiwei Zhu ; Yafang Shao *; Jinsong Bao *

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