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• A visualization and quantification method to evaluate the water-absorbing characteristics of rice

  作者：Zhanqiang Hu (2); Hua Yang ; Mamoun Chaima ; Changyun Fang ; Lin Lu ; Xianqiao Hu ; Bai Du ; Zhiwei Zhu ; Jianying Huang *

  关键词：Rice; Image Analysis; Soaking; Expansion; Water Absorption

• Multivariate nanocomposites for electrochemical sensing in the application of food

  作者：Lin Lu ; Zhiwei Zhu ; Xianqiao Hu *

  关键词：

• One-component Model Approach for Sensing the Sweetness, Sourness and Astringency of Rice

  作者：Lin Lu ; Xianqiao Hu ; Zhiwei Zhu ; Shiyi Tian *; Zhongxiu Chen *

  关键词：

• Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

  作者：Lin Lu *; Zhiwei Zhu ; Xianqiao Hu *

  关键词：

• Isolation,identification,and characterization of Ustilaginoidea virens from rice false smut balls with high ustilotoxin production potential

  作者：Xiaoyan Lin ; Yingfang Bian ; Renxiang Mou ; Zhaoyun Cao ; Zhenzhen Cao ; Zhiwei Zhu ; Mingxue Chen *

  关键词：

• Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice

  作者：Zhanqiang Hu *; Xiaozhi Tang ; Ming Zhang ; Xianqiao Hu ; Chen Yu ; Zhiwei Zhu ; Yafang. Shao *

  关键词：

• Quantitation of glutathione S-transferases in rice (Oryza sativa L.) roots exposed to cadmium by liquid chromatography- tandem mass spectrometry using isotope-labeled wing peptides as an internal standard

  作者：Zhenzhen Cao ; Renxiang Mou ; Zhaoyun Cao ; Xiaoyan Lin ; Youning Ma ; Zhiwei Zhu ; Mingxue Chen *

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