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• A visualization and quantification method to evaluate the water-absorbing characteristics of rice

  作者：Zhanqiang Hu (2); Hua Yang ; Mamoun Chaima ; Changyun Fang ; Lin Lu ; Xianqiao Hu ; Bai Du ; Zhiwei Zhu ; Jianying Huang *

  关键词：Rice; Image Analysis; Soaking; Expansion; Water Absorption

• Insight of low-abundance proteins in rice leaves under Cd stress using combinatorial peptide ligand library technology

  作者：Xiaoyan Lin ; Shuangshuang Chai ; Siqi Huang ; Renxiang Mou ; Zhaoyun Cao ; Zhenzhen Cao ; Mingxue Chen *

  关键词：

• Dissipation of two field-incurred pesticides and three degradation products in rice (Oryza sativa L.) from harvest to dining table

  作者：Youning Ma ; Liwei Zhan ; Huan Yang ; Meiling Qin ; Shuangshuang Chai ; Zhaoyun Cao ; Renxiang Mou ; Mingxue Chen *

  关键词：

• Multivariate nanocomposites for electrochemical sensing in the application of food

  作者：Lin Lu ; Zhiwei Zhu ; Xianqiao Hu *

  关键词：

• One-component Model Approach for Sensing the Sweetness, Sourness and Astringency of Rice

  作者：Lin Lu ; Xianqiao Hu ; Zhiwei Zhu ; Shiyi Tian *; Zhongxiu Chen *

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• Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

  作者：Lin Lu *; Zhiwei Zhu ; Xianqiao Hu *

  关键词：

• Simultaneous determination of three organotin pesticides in fruits and vegetables by high-performance liquid chromatography/tandem mass spectrometry

  作者：Youning Ma ; Mingxue Chen ; Renxiang Mou ; Zhaoyun Cao *

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