数字农科院2.0

Biosynthesis and functions of triterpenoids in cereals

文献类型： 外文期刊

作者： 陆娇娇;晏珊;薛哲勇

关键词： cereal; triterpene;oxidosqualene cyclase

期刊名称： Journal of Advanced Research

ISSN： 2090-1232

年卷期： 2025 年

页码：

收录情况： SCIE（2025版）

摘要： Triterpenoids are versatile secondary metabolites with a diverse array of physiological activities, which can affect the growth and development of plants. Cereals stand as a crucial food source,with a profound focus on enhancing their nutritional value, increasing yields, and fortifying stress resilience. This review consolidates information on various triterpnoid skeletons and derivatives found in cereals, and analyzes their synthetic pathways in cereals. The review summarizes the identified key enzymes for triterpenoid synthesis and modification in cereals, and made further gene mining. In-depth research into the types and functions of triterpenoids in cereals, as well as understanding the related enzymes and biosynthetic pathways involved, holds immense importance for agricultural improvement of cereals, especially in enhancing stress resistance and nutritional value.

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