数字农科院2.0

Unveiling the inequivalent biochemical functions of OsSMO2- 1 and OsSMO2-2 in rice phytosterol biosynthesis using a customized sterol standards mixture

文献类型: 外文期刊

作者: 路娇娇;张瑞雪;卢山;薛哲勇

关键词: technical advance; phytosterol; standard mixture; sterolomics; C-4 sterol methyl oxidase

期刊名称: PLANT JOURNAL

ISSN: 0960-7412

年卷期: 2025 年

页码:

收录情况: SCIE(2025版) ; ; EI(2025版)

摘要: Phytosterols, natural active components widely distributed in plants, commonly include b-sitosterol, stigmasterol, and campesterol. However, identifying their synthesis intermediates can be challenging because access to corresponding commercial standard compounds is not always possible. To overcome these limitations, we synthesized phytosterol intermediates by co-infecting Nicotiana benthamiana with verified phytosterol synthases and identified them via gas chromatography–mass spectrometry analysis. Then, we mixed the identified intermediates, re-analyzed them by GC–MS to get a customized standard mixture, and established the corresponding standard spectrum library and characteristic ion database. To prove the usability of this standard mixture, we analyzed sterol intermediate types and contents in OsSMO2-1 and OsSMO2-2 rice mutants with this tool. Using the standard mixture, we analyzed sterolomics in wild-type rice buds at different germination days. As buds grew, detectable sterol intermediates decreased; only campesterol,sitosterol, and stigmasterol were found at the 9-day-old bud. When we compared mutants (-ossmo2-1/ossmo2-2) with the wild type, we noted an obvious peak of 24-ethylidenelophenol accumulation in the ossmo2-1 mutant, indicating non-equivalent functions of OsSMO2-1 and OsSMO2-2 in sterol synthesis.OsSMO2-1 is more crucial for stigmasterol and sitosterol synthesis. This validates the standard mixture’s utility.

分类号:

  • 相关文献

[1]Unveiling the inequivalent biochemical functions of OsSMO2-1 and OsSMO2-2 in rice phytosterol biosynthesis using a customized sterol standards mixture. Jiaojiao Lu,Ruixue Zhang,Shan Lu,Zheyong Xue. 2025

[2]The Effect Of Microwave Pretreatment O.n Micronutrient Contents, Oxidative S tability And Flavor Quality Of Peanut Oil. Hu, H, Liu, HZ, Shi, AM, Liu, L, Fauconnier, ML, Wang, Q. 2019

[3]Structure-Activity Relationships Between Sterols And T.heir Thermal Stability In O il Matrix. Hu, YZ, Xu, JL, Huang, WS, Zhao, YJ, Li, MQ, Wang, MM, Zheng, LF, Lu, BY. 2018

[4]Isolation and Characterization of Bioactive Proteoglycan–Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup. Guanzhen Gao,Huiqin Wang,Jianwu Zhou,Pingfan Rao,Lijing Ke,Jing Jen Lin,Bonnie Sun Pan,Yue Zhang,Qiang Wang. 2021

[5]Wheat Flour, Enriched With Gamma-Oryzanol, P.hytosterol, And Ferulic Acid, A lleviates Lipid And Glucose Metabolism In High-Fat-Fructose-Fed Rats. Guo, XX, Zeng, Z, Qian, YZ, Qiu, J, Wang, K, Wang, Y, Ji, BP, Zhou, F. 2019

作者其他论文 更多>>