文献类型: 外文期刊
作者: Jia, Wei;Xue, Ping;Mao, Shiping
作者机构:
关键词: Direct payment subsidy;Grain output;Technical efficiency;Growers;Q12;D33;Q18
期刊名称: CHINA AGRICULTURAL ECONOMIC REVIEW
ISSN: 1756-137X
年卷期: 2025 年
页码:
收录情况: SCIE(2025版) ; ; SSCI(2025版) ; ; 农林核心(2024版)
摘要: PurposeChina's grain subsidy policy was implemented nearly 20 years ago, and there have since been several changes in the subsidy content and methods. This study examines the impact of direct payment subsidies (DPS) on the economic effects of grain production for farmers.Design/methodology/approachThis study uses an instrumental variable fixed effect model to analyze the impact of DPS on the economic effects of grain production, based on data from the China Survey for Agricultural and Rural Economy from 2013 to 2020.FindingsThe results indicate that DPS significantly enhance the economic effects of grain production for growers. The elasticity value of DPS and grain output, and DPS and technical efficiency (TE) of grain production are 0.636 and 0.073, respectively. These impacts exhibit significant heterogeneity across different age, income and planting scale. DPS also efficiently improve the structure of input factors to boost the economic effects of grain production. Our results indicate that these effects became more pronounced after agricultural policy reform, especially for large-scale farmers.Originality/valueThis study measures the economic effects of grain production in two ways: grain output and TE. DPS has increased farmers' enthusiasm for grain input and improved the structure of factor inputs, thereby promoting the economic effects of food production. The research results also confirm the positive effectiveness of China's grain subsidy policy.
分类号:
- 相关文献
作者其他论文 更多>>
-
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides
作者:Liu, Jiaxin;Guo, Yujie;Yang, Ping;Li, Hongbo;Mo, Haizhen;Jia, Wei;Liu, Zhenbing;Zhang, Chunhui
关键词:Shiitake mushrooms ( Lentinula edodes );Beef;Umami peptides;Taste characteristics;Virtual screening;Molecular dynamics simulation
-
Gravity with agricultural data: estimating the impacts of deep trade agreements
作者:Lin, Xin;Li, Donglin;Xie, Huimin;Jia, Wei
关键词:Deep trade agreements;Preferential trade agreements;Agricultural trade;Structural gravity model;F13;F14;Q17;C23
-
Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices
作者:Wang, Jingfan;Yang, Ping;Liu, Junmei;Yang, Weifang;Qiang, Yu;Jia, Wei;Han, Dong;Zhang, Chunhui;Purcaro, Giorgia;Fauconnier, Marie-Laure
关键词:Soy sauce-based marinated beef;Cooling processing;Sensory-directed flavor analysis;Odor activity value;Aroma-active compound
-
Exploring the Double-Edged Sword effect of the digital economy on sustainable agricultural development: Evidence from China
作者:Lin, Qingning;Jian, Yuqing;Zhang, Deshuo;Li, Jingdong;Mao, Shiping
关键词:Digital economy;Sustainable agricultural development;Green technology innovation;Resource allocation;Industrial agglomeration
-
Changes in freezing parameters and temperature distribution of beef induced by AC electric field: Alleviation on freezing damage and myowater loss
作者:Lin, Hengxun;Wang, Jing;Chisoro, Prince;Wu, Guangyu;Zhao, Songsong;Hu, Xiaojia;Yang, Chuan;Liu, Yunhe;Jia, Wei;Li, Qingqing;Zhang, Chunhui;Blecker, Christophe;Li, Xia
关键词:Alternating electric field;Freezing parameters;Ice crystallization;Freezing damage;Water-holding capacity
-
The Bias of Chinese Agricultural Enterprises' Export: Profit Margin or Productivity?
作者:Fan, Qinqin;Wang, Liming;Jia, Wei
关键词:Chinese agricultural enterprises;export;productivity;profit margin
-
Application of steam explosion treatment on the collagen peptides extraction from cattle bone
作者:Zhang, Hongru;Liu, Hong;Qi, Liwei;Xv, Xiong;Li, Xia;Guo, Yujie;Jia, Wei;Zhang, Chunhui;Richel, Aurore
关键词:Cattle bone;Steam explosion;Collagen peptides;Extraction