数字农科院2.0

Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins

文献类型: 外文期刊

作者: Jing Yang; Dengfeng Peng; Weiping Jin; Fang Geng; Chen Cheng; Lei Wang; Haihui Zhang; Yuqing Duan & Qianchun Deng

期刊名称: Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

年卷期: 2023 年

页码:

收录情况: SCIE(2023版) ; ; EI(2023版)

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