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• Propyl Gallate Attenuates Cognitive Deficits Induced by Chronic Sleep Deprivation Through Nrf2 Activation and NF-κB Inhibition

  作者：Xiangfei Zhang;Jingwen Cui;Liya Liu;Jing Sun;Bei Fan;Fengzhong Wang;Cong Lu

  关键词：antioxidant defense system;chronic sleep deprivation;cognitive deficits;inflammatory cytokine response;Nrf2-driven antioxidant signaling;propyl gallate

• The Extract of Piper nigrum Improves the Cognitive Impairment and Mood in Sleep-Deprived Mice Through the JAK1/STAT3 Signalling Pathway

  作者：Dongyan Guan;Zhiying Hou;Bei Fan;Yajuan Bai;Honghong Wu;Jiawei Yu;Hui Xie;Zhouwei Duan;Fengzhong Wang;Qiong Wang

  关键词：cognitive impairment;network pharmacology;piper extract;sleep deprivation

• Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food

  作者：Runkang Qiu;Peiyao Zhao;Ge Wang;Liya Liu;Bei Fan;Yatao Huang;Litao Tong;Lili Wang;Cecilia Accoroni;Fengzhong Wang

  关键词：3D printing temperature;Soy protein isolate;Texture modification

• Comparison of protein composition and structural characterization of prolamin from Jiuzao extracted with different alkaline-alcohol methods

  作者：Ge Wang;Xinran Dai;Zhaoshi Chen;Runkang Qiu;Aijun Hu;Jie Zheng;Yang Zheng;Siyao Xue;Bei Fan;Liya Liu;Fengzhong Wang

  关键词：Baijiu Jiuzao;By-product utilization;Prolamin;Protein extraction;Resource recovery

• A strategy to improve the detection accuracy and universality of highland barley muti-quality attributes based on near infrared spectroscopy combined with model transfer method

  作者：Linglei Li;Long Li;Jingfeng Li;Jingjing Yang;Lang Jia;Bei Fan;Litao Tong;Liya Liu;Yatao Huang;Xiaolong Yang;Fengzhong Wang;Lili Wang

  关键词：Direct standardization;Highland barley;Model transfer;Near-infrared spectroscopy;Piecewise direct standardization;Powder;Scatter correction

• Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk

  作者：Miao Hu;Zhiliang Tian;Jiao Wang;Weimin Meng;Pengfei Zhang;Zifan Yuan;Bei Fan;Fengzhong Wang;Shuying Li

  关键词：Bacillus subtilis;Digestive stability;Fermented soymilk;Functional properties;Spore formation

• Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols

  作者：Lu Tang;Dan Zhao;Bo Wang;Shiru Bai;Bei Fan;Liang Zhang;Fengzhong Wang

  关键词：Absorption;Bioavailability;Hydrogel;Polyphenols;Release