[1]Fe-N-C single-atom nanozyme for ultrasensitive, on-site and multiplex detection of mycotoxins using lateral flow immunoassay. Cai Xinfa, Ma Fei, Jiang Jun, Yang Xianglong, Zhang Zhaowei, Jian Zelang, Liang Meijuan, Li Peiwu, Yu Li. 2022

[2]Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe. Li S., Jiao B., Meng S., Fu W., Faisal S., Li X., Liu H., Wang Q.. 2022

[3]Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes. Chen C., Pan Y., Niu Y., Peng D., Huang W., Shen W., Jin W., Huang Q.. 2023

[4]In‒situ immobilization remediation, soil aggregate distribution, and microbial community composition in weakly alkaline Cd‒contaminated soils: A field study. Ma W., Sun T., Xu Y., Zheng S., Sun Y.. 2022

[5]Manure application facilitated electrokinetic remediation of antibiotic-arsenic co-contaminated paddy soil. Yan M., Zhu C., Li B., Su S., Li H.. 2022

[6]The Simultaneous Detection of Multiple Antibiotics in Milk and Pork Based on an Antibody Chip Biosensor. Xiao J., Wei N., Wu S., Li H., Yin X., Si Y., Li L., Peng D.. 2022

[7]Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking. Guo X., Gu F., Yang T., Shao Z., Zhang Q., Zhu J., Wang F.. 2023

[8]The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes. Qian S., Hu F., Mehmood W., Li X., Zhang C., Blecker C.. 2022

[9]Improving the quality of mandarin juice using a combination of filtration and standard homogenization. Jia M., Zhang C., Zhou J., Cheng C.-X., Ma Y.-Q.. 2022

[10]An ultrasensitive lateral flow immunoassay platform for foodborne biotoxins and pathogenic bacteria based on carbon-dots embedded mesoporous silicon nanoparticles fluorescent reporter probes. Wang Y., Deng C., Qian S., Li H., Fu P., Zhou H., Zheng J.. 2023

[11]Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production. Liu J., Bi J., Liu X., Liu D., Verkerk R., Dekker M., Lyu J., Wu X.. 2022

[12]Phenolic compounds from the sclerotia of Inonotus obliquus. Wei Y.-M., Yang L., Mei W.-L., Chen H.-Q., Cai C.-H., Li W., Dong W.-H., Chen Z.-B., Dai H.-F.. 2022

[13]Molecular traits and functional analysis of Rapid Alkalinization Factors (RALFs) in four Gossypium species. Lin H., Han X., Feng X., Chen X., Lu X., Yuan Z., Li Y., Ye W., Yin Z.. 2022

[14]Toosendanin suppresses African swine fever virus replication through upregulating interferon regulatory factor 1 in porcine alveolar macrophage cultures. Liu Y., Zhang X., Liu Z., Huang L., Jia W., Lian X., Weng C., Zhang G., Qi W., Chen J.. 2022

[15]Iridoid glucosides from the leaves of Vitex negundo var. cannabifolia. Sun J., Ma J., Li M., Wang R., Liang N., Zhao Y., Zheng J., Song Y., Tu P., Huo H., Li J.. 2022

[16]Safflomin A: A novel chemical marker for Carthamus tinctorius L. (Safflower) monofloral honey. Zhao L., Ren C., Xue X., Lu H., Wang K., Wu L.. 2022

[17]Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep. Jia X., Li J., Li S., Zhao Q., Zhang K., Tang C., Yang Y., Ma Q., Wang J., Zhao Z., Tang D., He B., Zhang J., Qin Y.. 2022

[18]Mogroside V ameliorates the oxidative stress-induced meiotic defects in porcine oocytes in vitro. Pan C., Chen J., Chen Y., Lu Y., Liang X., Xiong B., Lu Y.. 2022

[19]Indigenous functional microbial communities for the preferential degradation of chloroacetamide herbicide S-enantiomers in soil. Han L., Liu T., Fang K., Li X., You X., Li Y., Wang X., Wang J.. 2022

[20]Accuracy of predicting metabolizable energy from in vitro digestible energy determined with a computer-controlled simulated digestion system in feed ingredients for ducks. Wang Y., Yin L., Zhang H., Li K., Li D., Zhao F.. 2022