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• A visualization and quantification method to evaluate the water-absorbing characteristics of rice

  作者：Zhanqiang Hu (2); Hua Yang ; Mamoun Chaima ; Changyun Fang ; Lin Lu ; Xianqiao Hu ; Bai Du ; Zhiwei Zhu ; Jianying Huang *

  关键词：Rice; Image Analysis; Soaking; Expansion; Water Absorption

• Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

  作者：Zhanqiang Hu *; Yafang Shao ; Lin Lu ; Changyun Fang ; Xianqiao Hu ; Zhiwei Zhu *

  关键词：

• The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

  作者：Dawei Zhu ; Zihui Qian ; Haiyan Wei ; Baowei Guo ; Ke Xu ; Qigen Dai ; Hongcheng Zhang *; Zhongyang Huo *

  关键词：

• Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation

  作者：Lin Lu ; Changyun Fang ; Zhanqiang Hu ; Xianqiao Hu *; Zhiwei Zhu *

  关键词：

• Variation of Phenolics, Tocols, Antioxidant Activities and Soluble Sugar Compositions in Red and Black Rice (Oryza sativa L.) During Boiling

  作者：Yafang Shao *; Changyun Fang ; Huali Zhang ; Yuping Shi ; Zhanqiang Hu ; Zhiwei Zhu *

  关键词：

• Determination of soluble sugar profile in rice

  作者：Xianqiao Hu ; Changyun Fang ; Lin Lu ; Zhanqiang Hu ; Yafang Shao ; Zhiwei Zhu *

  关键词：

• Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic Chips

  作者：Xianqiao Hu ; Lin Lu ; Changyun Fang ; Binwu Duan ; Zhiwei Zhu *

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