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• Fluorine-functionalized metal-organic framework-based substrate for rapid and targeted detection of short-chain perfluoroalkyl substances in environmental waters by surface-enhanced Raman scattering

  作者：Yishu Luo;Jie Huang;Qianmin Dong;Huaping Gong;Guicen Ma;Pei Liang

  关键词：MOFs;PFAS;Rapid detection;SERS;UiO-66-F4@Au

• Transcriptomics-based investigation of resistance differences to swine fever between large white pigs and min pigs

  作者：Jia Li;Deming Ren;Xiangxu Meng;Yiyun He;Lixian Wang;Xihui Sheng;Ligang Wang

  关键词：Immune system;Large white pigs;lncRNAs;Min pigs;mRNAs

• Estimation of the orientation of potatoes and detection bud eye position using potato orientation detection you only look once with fast and accurate features for the movement strategy of intelligent cutting robots

  作者：Jie Huang;Xiangyou Wang;Chengqian Jin;Fernando Auat Cheein;Xinyu Yang

  关键词：Cutting robot;Deep learning;Lightweight;Potato;Rotated object detection;You-only-look-once-v8

• Adjuvanting a subunit novel variant IBDV vaccine to induce protective immunity

  作者：Gang Shu;Jingyi Han;Yuanling Huang;Cong Huang;Liping Kong;Hongchang Li;Lu Zhao;Qijiang Tang;Jia Li;Yingnan Liu;Jingyi Liu;Hongjun Chen;Zongyan Chen

  关键词：

• Biological Roles of Lipids in Rice

  作者：Kun Zhou;Zhengliang Luo;Weidong Huang;Zemin Liu;Xuexue Miao;Shuhua Tao;Jiemin Wang;Jian Zhang;Shiyi Wang;Xiaoshan Zeng

  关键词：abiotic stress;biotic stress;genetic improvement;grain quality;lipids;pollen fertility;rice (Oryza sativa L.);seed germination;seed longevity;yield

• Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism

  作者：Shan Zhang;Qinyan Yu;Linchi Niu;Haibo Yuan;Xujiang Shan;Jinjie Hua;Le Chen;Qianting Zhang;Yuning Feng;Xiaolan Yu;Qinghua Zhou;Yongwen Jiang;Jia Li

  关键词：Black tea;Electronic tongue;First-drying;Flavor quality;Metabolomics

• Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry

  作者：Le Chen;Jianqiang Ma;Linchi Niu;Yuning Feng;Zhizhen Fang;Shan Zhang;Xujiang Shan;Qianting Zhang;Qinghua Zhou;Yongwen Jiang;Haibo Yuan;Jia Li

  关键词：Biomarker;Lipid metabolism;Lipidomics;Manufacturing suitabilities;Tea cultivars