数字农科院2.0

Effects of Patulin Stress on the Physiology, Fermentation Performance, and Aroma Profile of Saccharomyces cerevisiae During Fermentation

文献类型： 外文期刊

作者： Chao Yang;Lingxuan Huang;Kuo Huang;Stephen Y.K. Seah;Bangzhu Peng

作者机构：

关键词： （0-1-5）aroma components;fermentation characteristics;patulin;physiological;Saccharomyces cerevisiae

期刊名称： Journal of Food Science

ISSN： 0022-1147

年卷期： 2025 年 90 卷 5 期

页码：

收录情况： SCIE（2025版）

摘要： Patulin (PAT) is a mycotoxin commonly found in apples and their derived products, posing a significant threat to human health. Saccharomyces cerevisiae CICC 31084 exhibited excellent ability in removing PAT during fermentation. However, limited studies have addressed the physiological and fermentation-related responses of S. cerevisiae under PAT stress. This study investigated the effect of different concentrations of PAT on S. cerevisiae in simulated apple juice. The results revealed that the PAT removal process affected the growth and metabolism of S. cerevisiae. PAT stress increased the thickness and altered the structure of yeast cell walls while upregulating the expression of genes associated with cell wall biosynthesis. Furthermore, oxidative stress induced by PAT triggered elevated glutathione levels, catalase activity, and ATPase activity, suggesting a robust adaptive response. A total of 1 µg/mL PAT accelerated the changes of fermentation parameters, whereas 10 µg/mL impaired yeast performance. GC-MS analysis revealed that PAT influenced the content of key aroma compounds in the simulated juices. PAT concentration was positively correlated with the production of octanoic acid and ethyl octanoate and negatively correlated with the formation of phenylethyl alcohol, hexanoic acid, and esters. The results could provide a theoretical basis for the application of PAT detoxification by S. cerevisiae in cider, and the identified aroma compounds could serve as potential markers for PAT contamination.

分类号：

  • 相关文献

[1]Responses of Fermentation Characteristics and Microbial Communities to Vitamin B-12 Supplementation in In Vitro Ruminal Cultures. Wang, Kun,Liu, Zihao,Du, Chunmei,Xiong, Benhai,Yang, Liang. 2022

[2]Comparative Na+ and K+ Profiling Reveals Microbial Community Assembly of Alfalfa Silage in Different Saline-Alkali Soils. Shengnan Li,Yushan Bao,Mingju Lv,Lianyi Zhang,Lin Liu,Yinghao Liu,Qiang Lu. 2023

[3]In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights. Mengwei Li,Faiz Ul Hassan,Qian Lin,Muhammad Adeel Arshad,Muhammad Uzair Akhtar,Lijuan Peng,Chengjian Yang,Xin Liang,Jiaxiang Huang. 2025

[4]Physiological insight into the high-altitude adaptations in domesticated yaks (Bos grunniens) along the Qinghai-Tibetan Plateau altitudinal gradient. Ding, X. Z.,Liang, C. N.,Guo, X.,Wu, X. Y.,Wang, H. B.,Yan, P.,Ding, X. Z.,Liang, C. N.,Guo, X.,Wu, X. Y.,Wang, H. B.,Yan, P.,Johnson, K. A.. 2014

[5]Transcriptome analysis of the synergistic mechanisms between two strains of potato virus Y in Solanum tuberosum L.. Liping Xu,Wei Zhang,Shangwu Liu,Yanling Gao,Yuanju Huang,Xianzhou Nie,Yanju Bai. 2024

[6]Association of water stress and Fusarium solani exacerbated Dalbergia sissoo dieback disease. Asif Javed Muhammad,Muhammad Bilal Zia,Ghulam Yasin,Junaid Naseer,Sulaiman Ali Alharbi,Saleh Alfarraj,Mohammad Javed Ansari,Zhenjie Du,Shafeeq Ur Rahman. 2024

[7]Impact of salinity stress on cotton and opportunities for improvement through conventional and biotechnological approaches. Chaudhary M.T.,Majeed S.,Rana I.A.,Ali Z.,Jia Y.,Du X.,Hinze L.,Azhar M.T.. 2024

[8]Transcriptional profiles of endophyte Serendipita indica associated with plant growth improvement in watermelon. Asmat Batool,Chenhao Wang,Yuelin Xia,Li Xiao,Jalil Ahmad,Linye Liu,Lei Ge,Chuchu Chen. 2025

[9]Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review. Selvaraj, Jonathan Nimal,Wang, Yan,Zhou, Lu,Zhao, Yueju,Xing, Fuguo,Dai, Xiaofeng,Liu, Yang.

[10]Penicillium And Patulin Distribution In P.ears Contaminated With Penicillium E xpansum. Determination Of Patulin In Pears By Uhplcms/Ms. Wei, DM,Xu, J,Dong, FS,Liu, XG,Wu, XH,Zheng, YQ. 2017

[11]The Determination Of Patulin From F.ood Samples Using Dual-Dummy M olecularly Imprinted Solid-Phase Extraction Coupled With Lc-Ms/Ms. Zhao, MJ, Shao, H, He, YH, Li, H, Yan, MM, Jiang, ZJ, Wang, J, Abd El-Aty, AM, Hacimuftuoglu, A, Yan, FY, Wang, YL, She, YX. 2019

[12]A Sensitive Aptasensor Using Biotin-Streptavidin System for Patulin Detection in Apple Juice. Xiaoqian Tang,Qi Zhang,Maria Isabel Pividori,Zhaowei Zhang,Jean Louis Marty,Gaëlle Catanante. 2022

[13]Patulin Detoxification by Recombinant Manganese Peroxidase from Moniliophthora roreri Expressed by Pichia pastoris. Shuai Wang,Xiaolu Wang,Leena Penttinen,Huiying Luo,Yuhong Zhang,Bo Liu,Bin Yao,Nina Hakulinen,Wei Zhang,Xiaoyun Su. 2022

[14]Preparation Of Core-Shell Magnetic Molecularly Imprinted Polymers For Extraction Of Patulin From Juice Samples. Zhao, MJ, Shao, H, Ma, J, Li, H, He, YH, Wang, M, Jin, F, Wang, J, Abd El-Aty, AM, Hacimuftuoglu, A, Yan, FY, Wang, YL, She, YX. 2020

[15]Comprehensive review on patulin and Alternaria toxins in fruit and derived products. Syed Asim Shah Bacha,Yinping Li,Jiyun Nie,Guofeng Xu,Lingxi Han,Saqib Farooq. 2023

[16]Identification and characterization of aldo-keto reductase responsible for patulin degradation in Saccharomyces cerevisiae. Chao Yang,Lingxuan Huang,Chen Hu,Jieqiong Yao,Ting Zhou,Xiu Zhen Li,Stephen Y.K. Seah,Bangzhu Peng. 2025

[17]A new isolation method of beta-D-glucans from spent yeast Saccharomyces cerevisiae. Liu, Xiao-Yorig,Wang, Qlang,Cui, Steve W.,Liu, Hong-Zhi. 2008

[18]Effects of spaceflight on polysaccharides of Saccharomyces cerevisiae cell wall. Liu, Hong-Zhi,Wang, Qiang,Liu, Xiao-Yong,Tan, Sze-Sze.

[19]Statistical Optimization of Culture Media and Conditions for Production of Mannan by Saccharomyces cerevisiae. Liu, Hong-Zhi,Wang, Qiang,Liu, Yuan-Yuan,Fang, Fang.

[20]Immunoactivities and antineoplastic activities of Saccharomyces cerevisiae mannoprotein. Liu, Hong-Zhi,Wang, Qiang,He, Yin. 2011

作者其他论文 更多>>