文献类型: 外文期刊
作者: Wei Li;Kun Liu;Hongbin Yang;Ying Xu;Meng Zhang;Tairan Pang;Liyu Zhu;Ting Xu;Guanhua Wang;Feng Shen;Chuanling Si
作者机构:
关键词: Food packaging;Functional materials;Intelligent packaging;Lignin;Structural regulation
期刊名称: Trends in Food Science and Technology
ISSN: 0924-2244
年卷期: 2025 年 163 卷
页码:
收录情况: SCIE(2025版) ; ; EI(2025版)
摘要: Lignin, the most abundant aromatic biopolymer in nature, has emerged as a compelling candidate for the development of next-generation sustainable food packaging materials. Its intrinsic multifunctionality, including antioxidant, antimicrobial, and UV-absorbing properties, endows lignin with considerable potential for integration into advanced packaging systems. However, the translation of lignin from biomass to functional packaging materials remains hindered by key challenges, such as its intrinsic brittleness, moisture sensitivity, and difficulties in processing into flexible, durable films. This review provides a comprehensive analysis of the structure–property relationships that govern the performance of lignin-based packaging materials. The relationship between lignin structure and material properties is critically examined and explores strategies to harness the functionality of lignin in various packaging formats, including films, coatings, hydrogels, and paper-based composites. Particular attention is given to recent advances in the rational design of lignin-based systems for active and intelligent packaging applications. While significant progress has been made, further research is needed to overcome existing limitations and enable scalable, commercial deployment. The review concludes with a forward-looking perspective on the role of lignin in shaping the future of sustainable packaging, aiming to inspire continued innovation in biomass-derived materials and provide a strategic framework for their development and implementation.
分类号:
- 相关文献
作者其他论文 更多>>
-
Machine learning based prediction of mechanical properties in carbon fiber recovered through pyrolysis
作者:Xiang Guo;Tian Li;Chunting Liu;Meng Zhang;Hao Li;Jinrui Li;Yihua Zhang;Chunmei Zeng;Shuwu Wei;Linlin Pei;Fang Liu;Da Chen
关键词:Machine learning;Mechanical property;Partial dependence plot;Pyrolysis;Recovered carbon fiber
-
Coordination-assembly synthesis of Pt-based high-entropy oxide catalysts for VOC oxidation: dual role of ligands in reducing formation barrier and anchoring active sites
作者:Xiao Zhang;Wenxin Liu;Feng Shen;Boxiong Shen;Shuhao Li
关键词:Catalytic oxidation;Coordination-assembly;High entropy oxide;Pt dispersion;Volatile organic compounds
-
Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis
作者:Jingfan Wang;Laiyu Zhao;Ping Yang;Tianze Wang;Ying Xu;Dong Han;Marie Laure Fauconnier;Giorgia Purcaro;Chunhui Zhang
关键词:Beef protein;Spice flavors;Structural character
-
Content characteristics and genetic architecture of macronutrient signatures in cottonseed
作者:Jintao Li;Chengxiang Song;Yangai Liu;Xiaoyu Pei;Zhiqiang Zhang;Zhongying Ren;Kunlun He;Fei Zhang;Jinfeng Guo;Jianhui Ma;Daigang Yang;Wei Li
关键词:
-
Characterization of the wall-associated kinase (WAK) gene family in Gossypium barbadense reveals the positive role of GbWAK5 in salt tolerance
作者:Zhiqiang Zhang;Wenyu Ma;Haijuan Wang;Zhongying Ren;Yangai Liu;Kunlun He;Fei Zhang;Wuwei Ye;Wenqi Huo;Wei Li;Xiongfeng Ma;Daigang Yang
关键词:Na+/K+;Salt stress;Sea island cotton;VIGS;Wall-associated kinases
-
Two-Generation Crossbreeding of White-Headed Suffolk and Small-Tailed Han Sheep: Heterosis, Sustainable Production Traits, and Morphological Features in Central China
作者:Kai Quan;Jun Li;Haoyuan Han;Kun Liu;Huibin Shi;Huihua Wang;Meilin Jin;Wei Sun;Caihong Wei
关键词:crossbreeding;heterosis;meat quality;small-tailed Han sheep;white-headed Suffolk sheep
-
CMC-regulated multi-chamber formation contributes to the texture of deep-fried batter-coated meat strips: multiple visual evaluation collaborative water/oil migration analysis
作者:Ying Xu;Ruishu Zhang;Ping Yang;Laiyu Zhao;Xiaojia Hu;Wenjing Mai;Prince Chisoro;Feng Huang;Chunhui Zhang
关键词:Batter-coated meat strips;Carboxymethyl cellulose;Heat transfer;Oil migration visualization analysis;Protein secondary structure;Rheological properties